Mushrooms are by their very nature mysterious ingredients. Beautiful, strange, slightly scary — in some cases very scary — whole cultures avoid mushrooms out of fear. Obviously I don’t fall into that category.
I’ve yet to meet a mushroom I hated, although those slimy canned things in the mega-mart may qualify. Whether it is the majestic porcini or the simple button mushroom, I love them all. Below are my, as always, idiosyncratic mushroom recipes.
GENERAL MUSHROOM RECIPES
Italian Marinated Mushrooms
Polish Salted Mushrooms
Mushroom Pesto Dolmas
Red Wine Wild Mushroom Ragu
Raw Porcini Salad
Porcini Sugo with Barley Tagliatelle
Chanterelles with Pumpkin Spaetzle
Escoffier's Cream of Chanterelle Soup
Pickled Chanterelle Mushrooms
Jaegerschnitzel with Chanterelles
Chanterelles in All Their Forms
Indentifying and Cooking with Yellowfoot Chanterelles