Yunnan Style Porcini
Mushroom Stir Fry
A simple mushroom stir fry recipe from Yunnan, China: Dry fried mushrooms with ginger, scallions and chiles.
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Salmon Candy for the Long Haul
Salmon Jerky
Salmon jerky is salmon candy taken farther, so it’s drier and keeps longer. Also works with large trout.
An Ode to Baja
Grape Leaf Tamales
How to use grape leaves to wrap tamales. So far as I know this is not done in Mexico, but it could be in Baja, Mexico’s wine country.
DIY
Tutorials
Hi There!
My name is Hank Shaw. I am a James Beard Award-winning author and chef and I focus all my energies on wild foods: Foraging, fishing, hunting. I write cookbooks as well as this website, and do a podcast, too. If it’s wild game, fish or edible wild plants and mushrooms, you’ll find it here. Hope you enjoy the site!
More about Hank...Buy the Books
Pheasant, Quail, Cottontail
Upland Birds and Small Game From Field to Feast
Buck, Buck, Moose
Recipes and Techniques for Cooking Deer, Elk, Antelope, Moose, and Other Antlered Things
Duck, Duck, Goose
Recipes and Techniques for Cooking Ducks and Geese both Wild and Domesticated
Hunt, Gather, Cook
Finding the Forgotten Feast