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New Way to Preserve Peppers
Green Chile Pasado
Chile pasado is a Mexican method of preserving green chiles. You char the green chiles, skin them and then dry them out for use later.
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Simple Spanish Sausage
Spanish Butifarra Sausage
Spanish Butifarra is a great basic sausage recipe to learn: Pork, salt and pepper, maybe one or two other spices.
Old School Comfort Food
Deviled Crab
A classic deviled crab recipe using the shells as a container; you can use bowls or ramekins, too. Any kind of crab works here.
Slow and Low is the Way to Go
Barbecued Trout
Barbecued trout with a Japanese twist: A soy marinade and a dusting of togarashi spice mix.
Handy Dandy
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Hi There!
My name is Hank Shaw.
I write. I cook. I hunt, fish, dig earth, forage, ferment things, brew beer, raise plants, live for food and chase God’s creatures. I drink Scotch or Bud, eat burgers or dine on caviar, depending on my mood or what day of the week it happens to be. I spend my days thinking about new ways to cook and eat anything that walks, flies, swims, crawls, skitters, jumps – or grows. This is my story.
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