It's Made of Awesome
Chorizo Burger
A chorizo burger is simply a hamburger made partly with Mexican chorizo. Here’s how to make one at home, topped with Southwest flavors.
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Red Chile Rabbit
Conejo en Adobo
A recipe for red chile rabbit, conejo en adobo, from Tamaulipas, Mexico. Rabbit stewed in a rich adobo of chiles, onions, garlic and herbs.
German White Sausages
Weisswurst Sausage
A classic German sausage made from white meats and flavored with lemon, parsley and spices.
DIY
Tutorials
Hi There!
My name is Hank Shaw. I am a James Beard Award-winning author and chef and I focus all my energies on wild foods: Foraging, fishing, hunting. I write cookbooks as well as this website, and do a podcast, too. If it’s wild game, fish or edible wild plants and mushrooms, you’ll find it here. Hope you enjoy the site!
More about Hank...Buy the Books
Hook, Line, and Supper
New Techniques and Master Recipes for Everything Caught in Lakes, Rivers and Streams, and at Sea
Pheasant, Quail, Cottontail
Upland Birds and Small Game From Field to Feast
Buck, Buck, Moose
Recipes and Techniques for Cooking Deer, Elk, Antelope, Moose, and Other Antlered Things
Duck, Duck, Goose
Recipes and Techniques for Cooking Ducks and Geese both Wild and Domesticated
Hunt, Gather, Cook
Finding the Forgotten Feast