My name is Hank Shaw.
I write. I cook. I fish, dig earth, forage, ferment things, brew beer, raise plants, live for food and chase God’s creatures. I drink Scotch or Bud, eat burgers or dine on caviar, depending on my mood or what day of the week it happens to be. I spend my days thinking about new ways to cook and eat anything that walks, flies, swims, crawls, skitters, jumps – or grows. This is my story.More about Hank...
Preserving the Harvest
Capturing Summer's Bounty
Consider, for a moment, the sweet pepper. No other plant demands so much, gives so little, yet keeps us coming back for more. Sweet peppers are the coquettes of my garden. I coddle them, dote on their every need, and in return they toss me a few fruits to play with — so few, in fact,Read more …