Finding the Forgotten Feast
Turkey tacos are a beautiful thing. You can slow-cook the legs and thighs and coat them in a sauce, like my Yucatecan turkey, or you can brine and sear the breast meat, then chop it, which is this recipe. Turkeys, you may or may not know, were domesticated by the Maya and Aztecs a few
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Classic mid-Atlantic scrapple is pork, spices, cornmeal, buckwheat flour and love.
Green chorizo has green chiles, lots of cilantro or parsley, plus a secret ingredient…
In America, we call these taquitos. Either way, they’re easy and delicious.
My name is Hank Shaw.
I write. I cook. I hunt, fish, dig earth, forage, ferment things, brew beer, raise plants, live for food and chase God’s creatures. I drink Scotch or Bud, eat burgers or dine on caviar, depending on my mood or what day of the week it happens to be. I spend my days thinking about new ways to cook and eat anything that walks, flies, swims, crawls, skitters, jumps – or grows. This is my story.
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