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Thinking of Spring
Shrimp Risotto
A classic Italian shrimp risotto that uses saffron, some peas and lots of butter. It screams spring, even in winter.
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Hooters and Sooties
Hunt Gather Talk: Pacific Coast Grouse
We talk all about the grouse of the Pacific coast on this episode of Hunt Gather Talk, sponsored by Filson and Hunt to Eat.
A Different Sort of Gumbo
Creole Okra Gumbo
This Creole gumbo uses tomato, okra, shrimp, venison, and gumbo file. No roux. It’s a great switch from Cajun-style gumbo.
Mexican Duck Mole
Mole Coloradito
Mole coloradito is a lighter, brighter Mexican mole, easier to make than many others, and great with duck, turkey, chicken or pork.
Handy Dandy
Tutorials
Hi There!
My name is Hank Shaw. I am a James Beard Award-winning author and chef and I focus all my energies on wild foods: Foraging, fishing, hunting. I write cookbooks as well as this website, and do a podcast, too. If it’s wild game, fish or edible wild plants and mushrooms, you’ll find it here. Hope you enjoy the site!
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