An Ode to Baja
Grape Leaf Tamales
How to use grape leaves to wrap tamales. So far as I know this is not done in Mexico, but it could be in Baja, Mexico’s wine country.
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Sashimi, Italian Style
Tuna Crudo
Tuna crudo is basically Italian sashimi. Thin slices of raw tuna, dressed with really good olive oil, lemon, flaky salt and capers.
Like Cilantro, Only Different
Rau Ram, Southeast Asia’s Cilantro
How to grow and cook with rau ram, Persicaria odorata. It’s also called Vietnamese coriander or laksa leaf and is used like cilantro.
DIY
Tutorials
Hi There!
My name is Hank Shaw. I am a James Beard Award-winning author and chef and I focus all my energies on wild foods: Foraging, fishing, hunting. I write cookbooks as well as this website, and do a podcast, too. If it’s wild game, fish or edible wild plants and mushrooms, you’ll find it here. Hope you enjoy the site!
More about Hank...Buy the Books
Pheasant, Quail, Cottontail
Upland Birds and Small Game From Field to Feast
Buck, Buck, Moose
Recipes and Techniques for Cooking Deer, Elk, Antelope, Moose, and Other Antlered Things
Duck, Duck, Goose
Recipes and Techniques for Cooking Ducks and Geese both Wild and Domesticated
Hunt, Gather, Cook
Finding the Forgotten Feast