Featured
Kinda Like Chorizo
Longaniza Sausages
How to make longaniza sausages, Mexican style. They’re a bit like chorizo, but less vinegary.
Continue ReadingNever Miss a Recipe
Receive recipes direct to your inbox
A Hawaiian Classic
Tuna Poke
Traditional Hawaiian poke made with bonito, but any sort of tuna will work fine.
Get Rid of the Sticky Icky
How to Cook Nopales
Nopales, prickly pear cactus paddles, are delicious, but you need to know some tricks to cook nopales without slime.
Slow Simmered Catfish
Vietnamese Claypot Catfish
Catfish, simmered, traditionally in a clay pot, in a sweet-spicy-savory sauce and served over rice.
Handy Dandy
Tutorials
Hi There!
My name is Hank Shaw.
I write. I cook. I hunt, fish, dig earth, forage, ferment things, brew beer, raise plants, live for food and chase God’s creatures. I drink Scotch or Bud, eat burgers or dine on caviar, depending on my mood or what day of the week it happens to be. I spend my days thinking about new ways to cook and eat anything that walks, flies, swims, crawls, skitters, jumps – or grows. This is my story.
More about Hank...
, 
