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How to prepare deer hearts for cooking. This method is universal and works with all large animal hearts.
My name is Hank Shaw; I’m a James Beard Award-winning author and chef. I started this site back in 2007 to help you get the most out of all things wild: fish, game, edible wild plants and mushrooms. Fifteen years later I’m still at it, hunting, fishing and gathering all over the US, Canada and Mexico. Hope you enjoy the site!More about Hank...