Featured
South Carolina's Classic
Lowcountry Shrimp Perloo
Shrimp perloo, also spelled purloo or pilau, is a Southern rice recipe that’s a lot like jambalaya. Rice, shrimp, bacon and vegetables in a one-pot dish.
Continue Reading
Salmonid Snacks
Smoked Trout
This is how I smoke whole trout, using small to medium-sized fish brined, dried and smoked over alder wood.
A Southwest Classic
Green Chile Elk Burgers
Green chile elk burgers made in the classic Southwest style. Simple elk burger patties topped with roasted green chiles, cheese and the normal fixins’.
Pulled Pork with a Wild Hog
Wild Hog BBQ
Wild hog BBQ is a little bit different from regular pulled pork because a wild pig takes longer to barbecue. Here’s how to make your own wild hog pulled pork.
Handy Dandy
Tutorials
Hi There!
My name is Hank Shaw.
I write. I cook. I hunt, fish, dig earth, forage, ferment things, brew beer, raise plants, live for food and chase God’s creatures. I drink Scotch or Bud, eat burgers or dine on caviar, depending on my mood or what day of the week it happens to be. I spend my days thinking about new ways to cook and eat anything that walks, flies, swims, crawls, skitters, jumps – or grows. This is my story.
More about Hank...
, 
