Simple. Elegant.
Japanese Clam Soup
A simple, elegant Japanese clam soup made with a clear, dashi-based broth, a touch of garlic, sea vegetables and chives. Use small clams for this.
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Bizarre Foods Star
Hunt Gather Talk: Andrew Zimmern Talks Fish
In this episode of Hunt Gather Talk, Andrew Zimmern of the TV show “Bizarre Foods” and I talk about the wide variety of textures and flavors in fish and seafood — and why they’re so tough to describe.
Superb on Fish or Seafood
Mojo de Ajo Garlic Sauce
A classic Mexican garlic sauce used mostly on fish and seafood – in this case snook – but it’s also great on chicken or quail.
DIY
Tutorials
Hi There!
My name is Hank Shaw. I am a James Beard Award-winning author and chef and I focus all my energies on wild foods: Foraging, fishing, hunting. I write cookbooks as well as this website, and do a podcast, too. If it’s wild game, fish or edible wild plants and mushrooms, you’ll find it here. Hope you enjoy the site!
More about Hank...Buy the Books
Hook, Line, and Supper
New Techniques and Master Recipes for Everything Caught in Lakes, Rivers and Streams, and at Sea
Pheasant, Quail, Cottontail
Upland Birds and Small Game From Field to Feast
Buck, Buck, Moose
Recipes and Techniques for Cooking Deer, Elk, Antelope, Moose, and Other Antlered Things
Duck, Duck, Goose
Recipes and Techniques for Cooking Ducks and Geese both Wild and Domesticated
Hunt, Gather, Cook
Finding the Forgotten Feast