All About 'Fool Hens'
Hunt Gather Talk: Spruce Grouse
This episode is all about spruce grouse, the grouse of the boreal forest. Biologist Bailey Petersen and grouse hunter Kevin Kossowan join me.
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The Other Chimichurri
Red Chimichurri
In Argentina, chimichurri comes in two colors, the customary green and red chimichurri. This one adds sweet and hot peppers, plus paprika.
Ghosts of the Sagebrush Sea
Hunt Gather Talk: Sage Grouse
This episode of the podcast, sponsored by Filson and Hunt to Eat, features sage grouse, an important species in the American West.
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Hi There!
My name is Hank Shaw. I am a James Beard Award-winning author and chef and I focus all my energies on wild foods: Foraging, fishing, hunting. I write cookbooks as well as this website, and do a podcast, too. If it’s wild game, fish or edible wild plants and mushrooms, you’ll find it here. Hope you enjoy the site!
More about Hank...Buy the Books
Pheasant, Quail, Cottontail
Upland Birds and Small Game From Field to Feast
Buck, Buck, Moose
Recipes and Techniques for Cooking Deer, Elk, Antelope, Moose, and Other Antlered Things
Duck, Duck, Goose
Recipes and Techniques for Cooking Ducks and Geese both Wild and Domesticated
Hunt, Gather, Cook
Finding the Forgotten Feast