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Botany Over Culture
Kansas Pheasant
A recipe inspired by the plants I saw around me while pheasant hunting in western Kansas. Weirdly, those plants said Mexican food.
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Pemmican Jerky
Ground Venison Jerky
A recipe for ground venison jerky, a great use of lean ground meat. This recipe mimics Native American pemmican.
Chinese BBQ
Char Siu Pork
Char siu is basically Chinese barbecue, usually done with pork. It’s sweet, spicy and so damn good you owe it to yourself to master this recipe.
A Southern Tradition
Jowl Bacon
How to make jowl bacon using jowls from domesticated or wild hogs. Jowl bacon is a Southern specialty.
Handy Dandy
Tutorials
Hi There!
My name is Hank Shaw.
I write. I cook. I hunt, fish, dig earth, forage, ferment things, brew beer, raise plants, live for food and chase God’s creatures. I drink Scotch or Bud, eat burgers or dine on caviar, depending on my mood or what day of the week it happens to be. I spend my days thinking about new ways to cook and eat anything that walks, flies, swims, crawls, skitters, jumps – or grows. This is my story.
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