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In this episode, forager and chef Alan Bergo joins me to geek out on all the ways to preserve mushrooms, wild or cultivated. There’s a whole lot more out there than just drying. We talk about which mushrooms are best preserved in other ways, like fermentation and pickling and just plain freezing.
Hunt Gather Talk is sponsored by Filson, E-Fish and Foraged Market; their generosity makes this podcast happen.
KEY LINKS
- You can learn more about Alan Bergo on his website, and he has a very cool book on cooking with wild edible plants and mushrooms called Flora.
- I have several recipes for preserved mushrooms here on Hunter Angler Gardener Cook, such as Polish fermented mushrooms, pickled chanterelles, and Italian preserved mushrooms.
- Alan’s main social media is on Instagram, where he goes by foragerchef.
If you have a suggestion for a podcast topic, drop me a line at hank@huntgathercook.com.
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MORE PODCAST INFO
You can find archives of this season and the three previous seasons on my podcast page.
