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In this episode, forager and chef Alan Bergo joins me to geek out on all the ways to preserve mushrooms, wild or cultivated. There’s a whole lot more out there than just drying. We talk about which mushrooms are best preserved in other ways, like fermentation and pickling and just plain freezing.
- You can learn more about Alan Bergo on his website, and he has a very cool book on cooking with wild edible plants and mushrooms called Flora.
- I have several recipes for preserved mushrooms here on Hunter Angler Gardener Cook, such as Polish fermented mushrooms, pickled chanterelles, and Italian preserved mushrooms.
- Alan’s main social media is on Instagram, where he goes by foragerchef.
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You can find archives of this season and the three previous seasons on my podcast page.