Helping hunters, anglers and foragers make great meals since 2007.
Hank Shaw – Hunter, Angler, Gardener, Cook
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The Latest Posts
Recipe
Tajarin Pasta
How to make the famous tajarin, an egg yolk pasta dough from northern Italy. This is a rich, vibrant dough versatile in the kitchen.
Wild Game
Cumberland Sauce With Venison
If there is one sauce you need to know as a wild game cook, it is Cumberland sauce. Savory, rich and a little sweet, it is a classic sauce for venison, duck, or any dark game meat.
French
Chicken Consomme
How to make chicken consomme, a classic, clear French soup. You can use all sorts of other poultry, too, like pheasant, turkey or quail.
Popular Recipes
Recipe
The Mechanics of Eating Acorns
Everything you need to know using acorns for food. When to collect, what kind of oaks are best, how to leach out the bitter tannins, how to store the acorns, make acorn flour – and acorn flour pasta.
Pheasant, Grouse, Quail
Roast Sharp-tailed Grouse
A simple method for cooking all dark meat grouse, like prairie chickens, spruce grouse or sharpies.
Recipe
Mushroom Tart
A mushroom tart recipe with an eggy, cheesy filling and a crispy pie dough crust. You can use any sort of mushrooms, and either a pie or tart pan.
Recipe
Icelandic Salmon Soup
A Nordic take on salmon soup. Chunks of salmon or trout, served with potatoes, cream, dill and, if you have it, whey.
Hi, I’m Hank Shaw
I’m a James Beard Award-winning author and chef. I started this site back in 2007 to help you get the most out of all things wild: fish, game, edible wild plants and mushrooms. I also write cookbooks, have a website dedicated to the intersection of food and nature, and do a podcast, too. If it’s wild, you’ll find it here. Hope you enjoy the site!
British Recipes
Mushrooms are endlessly fascinating in the kitchen, whether they are wild or cultivated. Springtime is when the first edible mushrooms start showing, and morels are the star of the show. Here are some fun and tasty mushroom recipes for your harvest.
Recipe
Elderflower Syrup
Elderflower syrup is a classic use for these incredibly aromatic flowers of spring. Use this to make homemade soda, add it to gin, or make it into a sorbet.
British
Potted Shrimp
A recipe for British potted shrimp, made with tiny pink cocktail shrimp, which are one of the most sustainable shrimp you can buy. Easy and tasty!
British
Scottish Powsowdie
A recipe for the hearty Scottish stew powsowdie, traditionally made with a sheep or deer head, but which works well with other cuts of meat.
Charcuterie
Cumberland Sausage
Cumberland sausage is a classic English fresh sausage flavored simply with mace, sage and pepper. Normally pork, you can use other meats, too.
Sweet Things
A selection of recipes for snacks and desserts featuring wild edible plants. You’ll find baked goods, ice creams, cookies and cakes, all using wild nuts and berries.
Mexican
Cucumber Agua Fresca
How to make a cucumber agua fresca with lime and a touch of salt. This is a great hot-weather drink that also uses up cucumbers if you have too many.
Sweet Things
Olive Oil Rosemary Cake
A recipe for an olive oil rosemary cake with pine nuts. This is an Italian cake that isn’t too sweet, and is great with preserved fruit and a little liqueur.
Sweet Things
Pine Nut Cookies
How to make pine nut cookies, pignoli, with American pine nuts — although any kind of pine nut works. These cookies have a touch of rosemary in them and are not too sweet.
