A simple, quick and easy recipe for mushroom fried rice. This recipe works with any fresh mushroom, from buttons to morels, and whatever vegetable is in season when you make it.
Edible Wild Plants
Recipes and harvesting guides for a variety of edible wild plants and mushrooms. You'll find step by step guides on how to gather edible wild plants safely, and then recipes on how to cook them once you've gathered them.
These are broken into sections covering edible wild greens, berries and other fruit, wild mushrooms, starches and nuts, as well as a selection of pickle recipes using wild plants.
Olive Oil Rosemary Cake
A recipe for an olive oil rosemary cake with pine nuts. This is an Italian cake that isn’t too sweet, and is great with preserved fruit and a little liqueur.
Mushroom Tart
A mushroom tart recipe with an eggy, cheesy filling and a crispy pie dough crust. You can use any sort of mushrooms, and either a pie or tart pan.
Wild Mushroom Stuffing
A simple wild mushroom stuffing to serve alongside holiday meals. This recipe has wild mushrooms, bacon, onions and a little egg to bind it.
Venison Mincemeat Pies
How to make traditional British mincemeat pies with venison or other meat. I use venison mincemeat with a Scottish flair, using wild berries and Scotch.
Pine Nut Cookies
How to make pine nut cookies, pignoli, with American pine nuts — although any kind of pine nut works. These cookies have a touch of rosemary in them and are not too sweet.
Creamy Mushrooms on Toast
This is mushrooms savoyard, essentially cheesy, creamy mushrooms on toast. It’s a French appetizer that works well with most mushrooms. I used morels.
Teriyaki Mushrooms
Teriyaki mushrooms are simply mushrooms glazed in a homemade teriyaki sauce. Any meaty mushroom works, and these make a wonderful side dish or vegetarian main course.