A simple mushroom stir fry recipe from Yunnan, China: Dry fried mushrooms with ginger, scallions and chiles.
Foraging
Mushroom Sauce for Steak
This is a classic French mushroom sauce for steak based off a Julia Child recipe. Try it on your next venison steak.
Grilled Mushrooms
Grilled mushrooms are a great way to move what’s normally a cold weather ingredient outdoors. This recipe works with any meaty mushroom.
You Can Go Home Again
An inability to travel far and wide can lead you to focus on familiar spaces, to recall old memories – and create new ones.
Cactus Salad, Ensalada de Nopales
Young paddles from the prickly pear cactus, de-spined and served as a fresh salad.
All About Purslane
Purslane is an edible weed eaten in many cultures. Called verdolagas in Mexico, purslane is tart, tasty and easy to grow. Here’s what to do with it.
Quelites, Mexico’s Wild Greens
The Mexicans use wild greens as much as any culture. Here’s an overview of the species: Many grow all around us.
Pasta Primavera
Classic pasta primavera the way Le Cirque used to make it back in the 1980s: Angel hair with fresh spring vegetables and cream.