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Finding the Forgotten Feast

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Edible Wild Plants

Recipes and harvesting guides for a variety of edible wild plants and mushrooms. You'll find step by step guides on how to gather edible wild plants safely, and then recipes on how to cook them once you've gathered them.

These are broken into sections covering edible wild greens, berries and other fruit, wild mushrooms, starches and nuts, as well as a selection of pickle recipes using wild plants.

Close up of a bowl of mushroom fried rice with morels and asparagus.

Mushroom Fried Rice

By Hank Shaw on January 30, 2023 - 7 Comments

A simple, quick and easy recipe for mushroom fried rice. This recipe works with any fresh mushroom, from buttons to morels, and whatever vegetable is in season when you make it.

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A slice of olive oil rosemary cake with some preserved fruit and sherry.

Olive Oil Rosemary Cake

By Hank Shaw on January 20, 2023 - 8 Comments

A recipe for an olive oil rosemary cake with pine nuts. This is an Italian cake that isn’t too sweet, and is great with preserved fruit and a little liqueur.

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A mushroom tart with a wedge cut out of it, ready to eat.

Mushroom Tart

By Hank Shaw on January 2, 2023 - 12 Comments

A mushroom tart recipe with an eggy, cheesy filling and a crispy pie dough crust. You can use any sort of mushrooms, and either a pie or tart pan.

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A casserole dish of wild mushroom stuffing, ready to eat.

Wild Mushroom Stuffing

By Hank Shaw on December 24, 2022 - 3 Comments

A simple wild mushroom stuffing to serve alongside holiday meals. This recipe has wild mushrooms, bacon, onions and a little egg to bind it.

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A dozen venison mincemeat pies on a cutting board.

Venison Mincemeat Pies

By Hank Shaw on December 19, 2022 - 25 Comments

How to make traditional British mincemeat pies with venison or other meat. I use venison mincemeat with a Scottish flair, using wild berries and Scotch.

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A plate of pine nut cookies.

Pine Nut Cookies

By Hank Shaw on November 10, 2022 - 10 Comments

How to make pine nut cookies, pignoli, with American pine nuts — although any kind of pine nut works. These cookies have a touch of rosemary in them and are not too sweet.

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Creamy mushrooms in a bowl with toast alongside.

Creamy Mushrooms on Toast

By Hank Shaw on October 27, 2022 - 18 Comments

This is mushrooms savoyard, essentially cheesy, creamy mushrooms on toast. It’s a French appetizer that works well with most mushrooms. I used morels.

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A bowl full of teriyaki mushrooms, made with porcini.

Teriyaki Mushrooms

By Hank Shaw on September 29, 2022 - 21 Comments

Teriyaki mushrooms are simply mushrooms glazed in a homemade teriyaki sauce. Any meaty mushroom works, and these make a wonderful side dish or vegetarian main course.

Read More about Teriyaki Mushrooms

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Hank Shaw holding a rod and reel in the American River

Hi, my name is Hank Shaw; I’m a James Beard Award-winning author and chef. I started this site back in 2007 to help you get the most out of all things wild: fish, game, edible wild plants and mushrooms. I also write cookbooks, have a website dedicated to the intersection of food and nature, and do a podcast, too. If it’s wild, you’ll find it here. Hope you enjoy the site!

More about Hank...

Featured Recipes

Closeup of sliced, smoked venison backstrap on a platter
Venison 101: How to Cook Venison
pickled pike recipe
Pickled Pike
Slices of smoked venison roast on a cutting board.
Smoked Venison Roast
Conejo en adobo on a plate
Conejo en Adobo
A platter of fried walleye with lemon.
Fried Walleye
A plate of pine nut cookies.
Pine Nut Cookies

As Seen In

As seen on CNN, New York Times, Simply Recipes, Martha Stewart, Food and Wine, The New York Times, The Washington Post, Chicago Tribune, Field and Stream, Outdoor Life, and The Splendid Table

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