A basic spinach spaetzle recipe that can be modified for any green leafy vegetable or herb you want to use, from nettles to parsley.
Asian style scallion pancakes — really flatbreads — are super easy to make and are a dangerously addicting snack.
I started making mushroom ravioli many years ago, when I began seriously hunting mushrooms. These little parcels of love pack a ton of flavor, and are best served simply, with an herb or two, maybe some additional fresh mushrooms, and lots of butter or good olive oil. You’ll notice the pasta is brown. That’s because
A classic Polish hunter’s stew using whatever meats you have handy, from wild game to chicken and pork.
This is a simple hen of the woods recipe where you slice the mushroom in big ‘steaks,’ then sear it under a weight.
Basically this is a paella that hinges on mushrooms, with pork and paprika playing harmony. Wild mushrooms like porcini are best, but whatever you have will do.
A simple mushroom stir fry recipe from Yunnan, China: Dry fried mushrooms with ginger, scallions and chiles.
This is a classic French mushroom sauce for steak based off a Julia Child recipe. Try it on your next venison steak.