Teriyaki Mushrooms

Teriyaki mushrooms are simply mushrooms glazed in a homemade teriyaki sauce. Any meaty mushroom works, and these make a wonderful side dish or vegetarian main course.

Barley Risotto

Barley risotto is an earthy, hearty variant on traditional rice risotto. My recipe uses barley, stock, cheese and shredded grouse.

Chanterelle Pasta

A fun, summertime recipe for chanterelle pasta: Pasta with chanterelle mushrooms, sweet corn, cherry tomatoes and basil. You could use other mushrooms, too, found or bought.

Sierra Spring

Wild ingredients can link you to time and place on a plate in ways far stronger than supermarket food. Here's one example of doing exactly that.

Mushroom Spinach Frittata

An easy Italian cross between an omelet and a quiche, this frittata is stuffed with wild mushrooms and wild spinach.

Polenta with Mushroom Ragu

A classic Italian mushroom ragu, made with a variety of mushrooms, wild or cultivated. Serve this with polenta or pasta.

German Jägerschnitzel 

Jägerschnitzel is one of Germany’s best known dishes. Also spelled jaegerschnitzel, it means “hunter’s cutlets,” meat pounded thin and served with…

Pheasant with Mushrooms and Cream

Pheasant with mushrooms is a perfect combination of fall flavors, is easy to make and comes together in less than…

Mushroom Ravioli

I started making mushroom ravioli many years ago, when I began seriously hunting mushrooms. These little parcels of love pack…

Polish Bigos Stew

A classic Polish hunter's stew using whatever meats you have handy, from wild game to chicken and pork.

Hen of the Woods ‘Steak’

This is a simple hen of the woods recipe where you slice the mushroom in big 'steaks,' then sear it under a weight.

Spanish Mushroom Rice

Basically this is a paella that hinges on mushrooms, with pork and paprika playing harmony. Wild mushrooms like porcini are best, but whatever you have will do.