Mushrooms
Teriyaki Mushrooms
Teriyaki mushrooms are simply mushrooms glazed in a homemade teriyaki sauce. Any meaty mushroom works, and these make a wonderful side dish or vegetarian main course.
Mushrooms
Teriyaki mushrooms are simply mushrooms glazed in a homemade teriyaki sauce. Any meaty mushroom works, and these make a wonderful side dish or vegetarian main course.
Pasta, Risotto, Gnocchi
Barley risotto is an earthy, hearty variant on traditional rice risotto. My recipe uses barley, stock, cheese and shredded grouse.
Mushrooms
A fun, summertime recipe for chanterelle pasta: Pasta with chanterelle mushrooms, sweet corn, cherry tomatoes and basil. You could use other mushrooms, too, found or bought.
Essays and Stories
Wild ingredients can link you to time and place on a plate in ways far stronger than supermarket food. Here's one example of doing exactly that.
Mushrooms
An easy Italian cross between an omelet and a quiche, this frittata is stuffed with wild mushrooms and wild spinach.
Mushrooms
A classic Italian mushroom ragu, made with a variety of mushrooms, wild or cultivated. Serve this with polenta or pasta.
Recipe
Jägerschnitzel is one of Germany’s best known dishes. Also spelled jaegerschnitzel, it means “hunter’s cutlets,” meat pounded thin and served with…
Pheasant, Grouse, Quail
Pheasant with mushrooms is a perfect combination of fall flavors, is easy to make and comes together in less than…
Pasta, Risotto, Gnocchi
I started making mushroom ravioli many years ago, when I began seriously hunting mushrooms. These little parcels of love pack…
Wild Game
A classic Polish hunter's stew using whatever meats you have handy, from wild game to chicken and pork.
Mushrooms
This is a simple hen of the woods recipe where you slice the mushroom in big 'steaks,' then sear it under a weight.
Mushrooms
Basically this is a paella that hinges on mushrooms, with pork and paprika playing harmony. Wild mushrooms like porcini are best, but whatever you have will do.