Pheasant Fest
February 22-24
Schaumburg, Illinois
I will be back at the annual convention of Pheasants Forever and Quail Forever. I’ll be speaking twice a day on topics such as getting the most from your upland game, how to build a better stew, and the art of frying — anything, not just game birds. I will have plenty of books for sale, too. You can get tickets here. I’ll post the daily schedule once it’s set.
Central Oregon Sportsmen’s Show
February 28-March 3
Redmond, Oregon
I will be cooking and talking about getting more out of your wild game and fish at this show. I expect to be speaking twice a day, on topics TBD. I’ll post the topics and schedule as soon as they are set. You can get tickets to the show here.
I’d like to try cooking spec legs in a pressure cooker (instant pot). Do have any recommendations in terms of recipes and time in the pressure cooker?
Hello,
I live in Alaska and only use wild game and fish for cooking. I simply adapt any recipe that I find in common cook books. HOWEVER my husband is allergic to onions, and I need to additionally find ways to eliminate onions (and shallots, chives and leeks, but NOT garlic thank goodness). I am always on the hunt (as it were) for recipes that are great without onions. Not all thingz can go onion-less. I am visitng friends in Arizona and have turned me on to your BuckBuck Moose book I lok forward to trying these out. Will let you know how tehey workmout without onions!