Black salsa. Sounds weird, but this sauce is addicting, and goes well on anything.
Dried shrimp are used in many cuisines, from Mexico to Southeast Asia to West Africa. Here’s how to make dried shrimp at home.
Squid ceviche is a great alternative to fish. And I am stoked to have my first calamari recipe on this site – because I caught it!
Duck or goose confit, chopped and stuffed in a taco, served with special salsa verde. So good.
Deceptively simple, the ancho sauce really makes this dish. Elk, deer or any red meat will work here.
Venison tamales, an old family recipe from a friend of mine. Hope you like them!
If you only know one deer tongue recipe, this should be it: Mexican tacos de lengua. Works with any decent-sized tongue.
Quite possibly the best thing to make with wild turkey drumsticks and wings, which can be really tough and stringy. Braise them slowly until the meat falls off the bone, then pull the meat, crisp it and serve it in tacos or burritos.