Smoked, Roasted and Preserved Jalapenos

This is one of the most awesome things I've ever made: Jalapenos, fire-roasted, then smoked, then preserved with a little vinegar and oil. Put that on a taco and you will absolutely not be sorry!

Chile Colorado

One of my favorite Mexican restaurant dishes, I decided to try my hand at making an authentic chile colorado with wild boar. It's like mole, only spicier and easier to make.