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Finding the Forgotten Feast

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Pheasant Recipes and Other Upland Birds

Dozens and dozens of pheasant recipes, along with recipes for other upland birds such as quail, grouse, woodcock, as well as wild turkeys and partridges.

You'll find everything from simple roast pheasant and pheasant and dumplings, to wild turkey carnitas, buttermilk fried quail and Mexican taquitos stuffed with shredded pheasant breast.

A bowl of Ethiopian doro wat with an egg.

Ethiopian Doro Wat

By Hank Shaw on January 16, 2023 - 6 Comments

A recipe for Ethiopian doro wat, a spicy stewed chicken dish. This recipe is how we made doro wat when I worked at an Ethiopian restaurant.

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A platter of fried pheasant with pickles, cornbread and green beans.

Fried Pheasant

By Hank Shaw on October 24, 2022 - 15 Comments

Yes, you fry pheasants! Here’s a recipe for pickle-brined, fried pheasant you’ll love. Works great with grouse and partridge, too.

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Two lihapiirakka, Finnish meat pies, on a plate.

Lihapiirakka, Finnish Meat Pies

By Hank Shaw on September 19, 2022 - 13 Comments

A recipe for lihapiirakka, Finnish meat pies made with a yeasted bread dough then fried. You can fill them with anything from beef to grouse.

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A bowl of barley risotto with mushrooms, onions and garlic.

Barley Risotto

By Hank Shaw on September 12, 2022 - 12 Comments

Barley risotto is an earthy, hearty variant on traditional rice risotto. My recipe uses barley, stock, cheese and shredded grouse.

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Five links of pheasant sausage on a platter.

Pheasant Sausage

By Hank Shaw on March 16, 2022, Updated May 5, 2022 - 2 Comments

It is not uncommon to come home with enough pheasants to make pheasant sausage, especially if you hunt pen-raised birds. This recipe mixes pheasant and pork with French Provencal flavors for a nice, light sausage great for summer grilling. I originally developed this pheasant sausage recipe years ago, and it was for an old rooster,

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Close up of a bowl of grouse soup.

Scandinavian Grouse Soup

By Hank Shaw on February 28, 2022, Updated June 6, 2022 - Leave a Comment

If you like a good chicken soup, you will love this grouse soup, made with a rich grouse broth, root vegetables, rye or barley and peas. It is full of ingredients common in Scandinavian cuisine, but is not a riff off any traditional recipe. Ruffed grouse can have a funky aroma and taste that is

Read More about Scandinavian Grouse Soup

A bowl of kung pao pheasant stir fry, with chopsticks.

Kung Pao Pheasant

By Hank Shaw on February 25, 2022, Updated May 4, 2022 - 3 Comments

Classic kung pao pheasant or chicken, with peanuts, peppers, green onions, ginger and chiles. This is an easy pheasant stir fry recipe.

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A bowl of German kasespatzle.

German Käsespätzle

By Hank Shaw on February 7, 2022 - 11 Comments

A simple recipe for German kasespatzle adding cooked, shredded chicken, turkey, pheasant or rabbit. Kasespatzle is a lot like mac and cheese, only better.

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Hank Shaw holding a rod and reel in the American River

Hi, my name is Hank Shaw; I’m a James Beard Award-winning author and chef. I started this site back in 2007 to help you get the most out of all things wild: fish, game, edible wild plants and mushrooms. I also write cookbooks, have a website dedicated to the intersection of food and nature, and do a podcast, too. If it’s wild, you’ll find it here. Hope you enjoy the site!

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Featured Recipes

Closeup of sliced, smoked venison backstrap on a platter
Venison 101: How to Cook Venison
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Pickled Pike
Slices of smoked venison roast on a cutting board.
Smoked Venison Roast
Conejo en adobo on a plate
Conejo en Adobo
A platter of fried walleye with lemon.
Fried Walleye
A plate of pine nut cookies.
Pine Nut Cookies

As Seen In

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