Knoephle soup, a North Dakota classic, with little dumplings, cream, root vegetables and smoked meat, in this case, smoked sharp-tailed grouse.
Pheasant Recipes and Other Upland Birds
Dozens and dozens of pheasant recipes, along with recipes for other upland birds such as quail, grouse, woodcock, as well as wild turkeys and partridges.
You'll find everything from simple roast pheasant and pheasant and dumplings, to wild turkey carnitas, buttermilk fried quail and Mexican taquitos stuffed with shredded pheasant breast.
Green Chile Mac and Cheese
A classic mac and cheese recipe with added roasted green chiles and pheasant.
Hunt Gather Talk: Small Game Cooking
I join hunter-chefs Lori McCarthy of Cod Sounds and Wade Truong of Elevated Wild for a small game cooking podcast geek out!
Pozole Blanco
Pozole blanco, the white pozole, is from Guerrero, Mexico. This pozole allows you to add red or green chiles when you serve it.
Hunt Gather Talk: Desert Quail
We’re talking about Gambels, Mearns and scaled quail in this episode, with hunter biologist Kirby Bristow. If you’ve ever wanted to hunt the desert, you won’t want to miss this one!
Hunt Gather Talk: Fall Turkeys
Hunting, patterning and cooking wild turkeys in fall, with wild turkey hunting expert Tony Caggiano.
Hunt Gather Talk: Gamebird Guru
In this episode, I talk with biologist Rocky Gutierrez, the Yoda of game birds. Mountain quail are our focus, but we go into so much more.
Mole Amarillo, Mexico’s Golden Sauce
Oaxacan yellow mole with partridges, served in a pumpkin. What can be more autumnal than that? Mole, a rich sauce used over meats, fish and vegetables, comes in many colors.