American Recipes

Green Chile Chicken Soup

A recipe for Southwestern style green chile chicken soup, with roasted green Hatch chiles, white beans, greens and a rich broth.

British

British Game Pie

How to make hand-raised pies with game. This one is a huntsman's pie, an English classic hand pie made with a hot water crust.

African

Ethiopian Doro Wat

A recipe for Ethiopian doro wat, a spicy stewed chicken dish. This recipe is how we made doro wat when I worked at an Ethiopian restaurant.

Pheasant, Grouse, Quail

Fried Pheasant

Yes, you fry pheasants! Here's a recipe for pickle-brined, fried pheasant you'll love. Works great with grouse and partridge, too.

Appetizers and Snacks

Lihapiirakka, Finnish Meat Pies

A recipe for lihapiirakka, Finnish meat pies made with a yeasted bread dough then fried. You can fill them with anything from beef to grouse.

Pasta, Risotto, Gnocchi

Barley Risotto

Barley risotto is an earthy, hearty variant on traditional rice risotto. My recipe uses barley, stock, cheese and shredded grouse.

Pheasant, Grouse, Quail

Pheasant Sausage

It is not uncommon to come home with enough pheasants to make pheasant sausage, especially if you hunt pen-raised birds.…

Recipe

Scandinavian Grouse Soup

If you like a good chicken soup, you will love this grouse soup, made with a rich grouse broth, root…

Pheasant, Grouse, Quail

Kung Pao Pheasant

Classic kung pao pheasant or chicken, with peanuts, peppers, green onions, ginger and chiles. This is an easy pheasant stir fry recipe.

Recipe

German Käsespätzle

A simple recipe for German kasespatzle adding cooked, shredded chicken, turkey, pheasant or rabbit. Kasespatzle is a lot like mac and cheese, only better.

Mexican

Mexican Pipian Verde

A recipe for Mexican pipian verde, the green pumpkinseed sauce that traces its origins back more than 500 years. Great with any white meat or fish.

Mexican

Chicken with Chile Walnut Sauce

A recipe for chicken with walnut sauce from Mexico. Gallina en nogada is an old Mexican recipe that mixes walnuts and chiles. I used pheasant, and any white meat will work.