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Finding the Forgotten Feast

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Pheasant Recipes and Other Upland Birds

Dozens and dozens of pheasant recipes, along with recipes for other upland birds such as quail, grouse, woodcock, as well as wild turkeys and partridges.

You'll find everything from simple roast pheasant and pheasant and dumplings, to wild turkey carnitas, buttermilk fried quail and Mexican taquitos stuffed with shredded pheasant breast.

Five links of pheasant sausage on a platter.

Pheasant Sausage

By Hank Shaw on March 16, 2022, Updated May 5, 2022 - Leave a Comment

It is not uncommon to come home with enough pheasants to make pheasant sausage, especially if you hunt pen-raised birds. This recipe mixes pheasant and pork with French Provencal flavors for a nice, light sausage great for summer grilling. I originally developed this pheasant sausage recipe years ago, and it was for an old rooster,

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Close up of a bowl of grouse soup.

Scandinavian Grouse Soup

By Hank Shaw on February 28, 2022, Updated May 4, 2022 - Leave a Comment

If you like a good chicken soup, you will love this grouse soup, made with a rich grouse broth, root vegetables, rye or barley and peas. It is full of ingredients common in Scandinavian cuisine, but is not a riff off any traditional recipe. Ruffed grouse can have a funky aroma and taste that is

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A bowl of kung pao pheasant stir fry, with chopsticks.

Kung Pao Pheasant

By Hank Shaw on February 25, 2022, Updated May 4, 2022 - Leave a Comment

Classic kung pao pheasant or chicken, with peanuts, peppers, green onions, ginger and chiles. This is an easy pheasant stir fry recipe.

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A bowl of German kasespatzle.

German Käsespätzle

By Hank Shaw on February 7, 2022 - 11 Comments

A simple recipe for German kasespatzle adding cooked, shredded chicken, turkey, pheasant or rabbit. Kasespatzle is a lot like mac and cheese, only better.

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Pipian verde with partridges on a platter.

Mexican Pipian Verde

By Hank Shaw on December 23, 2021 - 3 Comments

A recipe for Mexican pipian verde, the green pumpkinseed sauce that traces its origins back more than 500 years. Great with any white meat or fish.

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Chicken with Chile Walnut Sauce

By Hank Shaw on December 6, 2021 - 10 Comments

A recipe for chicken with walnut sauce from Mexico. Gallina en nogada is an old Mexican recipe that mixes walnuts and chiles. I used pheasant, and any white meat will work.

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Pheasant with mushrooms, cream and greens in a pot.

Pheasant with Mushrooms and Cream

By Hank Shaw on November 3, 2021, Updated May 26, 2022 - Leave a Comment

Pheasant with mushrooms is a perfect combination of fall flavors, is easy to make and comes together in less than an hour. This is a homey recipe that brings together the classic combination of mushrooms, brandy, cream and chicken — only I use pheasant breasts here. Grouse, quail, partridge, rabbit or chicken also work. I

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Braised quail on a platter

Greek Braised Quail

By Hank Shaw on November 3, 2021 - 8 Comments

Braised quail Greek style, with olives, lemon, celery and garlic. This is a simple recipe that also works with rabbit, partridge, pheasant and grouse.

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Hank Shaw holding a rod and reel in the American River

Hi, my name is Hank Shaw. I am a James Beard Award-winning author and chef and I focus my energies on wild foods: Foraging, fishing, hunting. I write cookbooks as well as this website, have a website dedicated to the intersection of food and nature, and do a podcast, too. If it’s wild game, fish, or edible wild plants and mushrooms, you’ll find it here. Hope you enjoy the site!

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As Seen In

As seen on CNN, New York Times, Simply Recipes, Martha Stewart, Food and Wine, The New York Times, The Washington Post, Chicago Tribune, Field and Stream, Outdoor Life, and The Splendid Table

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