This is a classic French mushroom sauce for steak based off a Julia Child recipe. Try it on your next venison steak.
A famous grilled pork dish in the Yucatan, poc chuc is marinated pork loin, grilled, and sliced. Great with javelina, too.
A Tex-Mex classic made with elk flank steak, lots of peppers and onions, and homemade flour tortillas.
How to really dig deep into an experience you’ve had hunting, fishing or foraging and celebrate it as a meal.
Classic sopa de lima soup from the Yucatan typically uses chicken, but you can use any white meat, in this case, chachalaca, a chicken cousin.
I chat with Travis Warren of the Upchukar Podcast all about, you guessed it, chukars, in this episode of Hunt Gather Talk sponsored by Filson and Hunt to Eat.
Hunting chachalaca birds in Texas is not easy, but the rewards are sweet if you come home with America’s jungle grouse.
Shredded jackrabbit is a simple recipe that works with any species. Basically this is Mexican barbacoa with hares.