A recipe for lihapiirakka, Finnish meat pies made with a yeasted bread dough then fried. You can fill them with anything from beef to grouse.
Venison Casserole
You'll definitely want to check out this venison casserole first.
Wild Game Recipes
Award-winning chef and author Hank Shaw's collection of wild game recipes. These wild game recipes cover venison, duck, goose, pheasant, rabbit and more.
Hundreds and hundreds of recipes for virtually every game animal in North America, ranging from a large selection of venison recipes, to recipes for ducks and geese, rabbits, squirrels and hares, as well as wild hogs, doves and basically every upland game bird there is.
The latest:
Lihapiirakka, Finnish Meat Pies
Peppered Dove Breasts
A super simple, fast, yet classy dove breast recipe that also works with breasts from any small bird, from teal to grouse to quail.
Barley Risotto
Barley risotto is an earthy, hearty variant on traditional rice risotto. My recipe uses barley, stock, cheese and shredded grouse.
Smoked Bison Brisket
Bison brisket can be as good as beef, but you have to have patience. Here’s how to go about it.
Tacos al Carbon
Tacos al carbon are just carne asada tacos cooked over charcoal; carbon means charcoal in Spanish. These are Sonoran style tacos al carbon made with venison.
Salpicón de Venado
Salpicón de venado, a shredded venison salad with lots of fresh vegetables, is a specialty of Tamaulipas in Mexico. Easy, cooling and tasty for hot weather.
Texas Hot Links
How to make Texas-style hot links sausage at home. Hot links are spicy and smoked, and can be pork, beef or both. I’m using pork and venison here.
Venison Casserole
My take on venison casserole is, more or less, baked ziti, a classic Italian American dish. Ground venison, sausage, pasta, cheese and tomatoes. What’s not to love?