One of the cool things about pheasant is that they are so close to chickens that you can interchange recipes quite often. So this classic French 40 clove garlic chicken recipe can be done with pheasant with a few tweaks. Yes, there are, more or less, 40 cloves of garlic in this recipe. Don’t worry,
Wild Game
Green Chile Squirrel
Tender squirrel shredded and cooked with green chiles, onions and garlic and served as Sonoran enchiladas.
Ultimate Pheasant Tacos
These are the ultimate pheasant tacos: seared pheasant breast, pickled green chiles, a little cheese, and crispy fried pheasant skin.
Venison Pierogis
How to make meat-filled pierogis the Polish way. Not an empanada and not a potsticker, it’s Eastern Europe’s gift to dumplings.
Deviled Kidneys
A classic British deviled kidneys recipe, made with deer kidneys. I guarantee this will make a kidney lover out of you!
Pan-Seared Woodcock
A simple woodcock recipe you can do in a pan. Serve this with wild rice, roasted mushrooms and Brussels sprouts.
Enchiladas Rojas
A recipe for classic red chile enchiladas. Fill your enchiladas rojas with whatever you want: meat, fish or veggies.
Three Sisters Stew with Grouse
A three sisters stew recipe — corn, beans and squash — with grouse. You can substitute any meat, or leave it out, but I use sharp-tailed grouse here.