How to make venison salami at home. This is a basic salami recipe, but dry curing sausage requires some skill before you try it. I’ll show you how.
Wild Game Recipes
Award-winning chef and author Hank Shaw's collection of wild game recipes. These wild game recipes cover venison, duck, goose, pheasant, rabbit and more.
Hundreds and hundreds of recipes for virtually every game animal in North America, ranging from a large selection of venison recipes, to recipes for ducks and geese, rabbits, squirrels and hares, as well as wild hogs, doves and basically every upland game bird there is.
A recipe for Ethiopian doro wat, a spicy stewed chicken dish. This recipe is how we made doro wat when I worked at an Ethiopian restaurant.
A recipe for beer braised short ribs, made with beef, elk, moose or bison ribs. Slow cooked with dark beer and onions, this is simple and satisfying.
A traditional Lancashire hotpot recipe, made with mutton or venison, along with kidneys if you like. Meat and potatoes, stick to your ribs simplicity.
How to make traditional British mincemeat pies with venison or other meat. I use venison mincemeat with a Scottish flair, using wild berries and Scotch.
A recipe for Scotch broth made with venison. It’s a venison soup with a great broth, lots of vegetables, meat and barley.
A simple recipe for pan-seared venison tenderloin served with an equally simple pan sauce. Deer tenderloin is the most tender cut of the animal.
How to make stångkorv, a Swedish sausage that has barley in it. This sausage is fermented, so it gets tangy. and is great for breakfast.