A light, simple recipe for wild hog loin done as Japanese shogayaki, served with shiitake mushrooms.
Wild Game
Spicy Italian Sausage
As a Jersey boy, hot Italian sausage has been a part of my life forever. Here’s my recipe for this classic link.
Sardinian Gnocchi with Wild Boar
Little pasta-dough gnocchi from Sardinia, these are malloreddus. Fun to make and great with a pork ragu.
Pelmeni and the Eating of Bears
It’s spring bear season in many parts of the world. I can think of no better recipe for bear than these pelmeni. No bear? Use any meat.
Konigsberger Klopse, German Meatballs
Who doesn’t love meatballs? Konigsberger klopse is a classic German meatball recipe that historically uses veal, beef or pork. I made them with wild boar.
Gobbler’s Knob
Hunting turkey in the Sierra Nevada in springtime can be frustrating, and, if you’re successful, rewarding. Turkey hunting on public land can be tough.
Duck Confit Tacos
Duck or goose confit, chopped and stuffed in a taco, served with special salsa verde. So good.
Elk Tenderloin with Ancho Sauce
Deceptively simple, the ancho sauce really makes this dish. Elk, deer or any red meat will work here.