Recipe

German Käsespätzle

A simple recipe for German kasespatzle adding cooked, shredded chicken, turkey, pheasant or rabbit. Kasespatzle is a lot like mac and cheese, only better.

Mexican

Mexican Pipian Verde

A recipe for Mexican pipian verde, the green pumpkinseed sauce that traces its origins back more than 500 years. Great with any white meat or fish.

Mexican

Chicken with Chile Walnut Sauce

A recipe for chicken with walnut sauce from Mexico. Gallina en nogada is an old Mexican recipe that mixes walnuts and chiles. I used pheasant, and any white meat will work.

Pheasant, Grouse, Quail

Pheasant with Mushrooms and Cream

Pheasant with mushrooms is a perfect combination of fall flavors, is easy to make and comes together in less than…

Greek

Greek Braised Quail

Braised quail Greek style, with olives, lemon, celery and garlic. This is a simple recipe that also works with rabbit, partridge, pheasant and grouse.

Pheasant, Grouse, Quail

Roast Chukar

This is a lovely, simple chukar recipe for roast chukar, brined overnight to keep it juicy. This same recipe works…

Recipe

Knoephla Soup

Knoephle soup, a North Dakota classic, with little dumplings, cream, root vegetables and smoked meat, in this case, smoked sharp-tailed grouse.

Mexican

Pozole Blanco

Pozole blanco, the white pozole, is from Guerrero, Mexico. This pozole allows you to add red or green chiles when you serve it.

Podcast

Hunt Gather Talk: Desert Quail

We're talking about Gambels, Mearns and scaled quail in this episode, with hunter biologist Kirby Bristow. If you've ever wanted to hunt the desert, you won't want to miss this one!