Venison
Venison Shepherd’s Pie
This ain't the old school lunch lady shepherd's pie. This venison shepherds pie is a lush, comfy version of the classic, made with ground venison.
Venison
This ain't the old school lunch lady shepherd's pie. This venison shepherds pie is a lush, comfy version of the classic, made with ground venison.
Venison
Green chile elk burgers made in the classic Southwest style. Simple elk (or deer, pronghorn or beef) patties topped with roasted green chiles, cheese and the normal fixins'.
Venison
Roast haunch of venison immediately makes me think of a roaring fire, cold weather, a hunt, lots of booze and…
Venison
Canned venison is handy to have in your pantry, whether it's plain canned venison or in stews and pasta sauces. Here's how to go about it.
Venison
How to make smoked venison jerky at home. Slow smoking strips of deer meat until mostly dried and chewy is a great way to make venison jerky.
Mexican
Gallina pinta is a Sonoran specialty, a stew of hominy, beans and meat that is a lot like pozole. I use venison here, but beef is more common.
Venison
My recipe for old school style venison summer sausage, where you dry age the sausages so they can keep for months in the fridge.
Venison
A comprehensive look at how to cook venison that covers all types of venison and all cuts. Here's a basic breakdown on what to do with your deer meat.
African
An Egyptian and eastern Mediterranean style okra stew with meat and tomatoes. Bamia, or okra, has been eaten in Egypt since antiquity. I use venison as the meat here.
Venison
A rich venison ragu recipe that is essentially an authentic bolognese sauce. You can use any ground meat here if you don't have venison.
Venison
This is my take on an Italian short rib recipe using deer ribs. Cooking venison ribs can be tricky. Here's how.
Recipe
My recipe for smoked venison bratwurst, made like the red bratwurst from State Street Brats in Madison, Wisconsin. Even if you don't like the Badgers, you'll like these links.