How to make venison salami at home. This is a basic salami recipe, but dry curing sausage requires some skill before you try it. I’ll show you how.
Welcome to the internet's largest selection of venison recipes, by award-winning chef Hank Shaw. You'll find recipes for all cuts and all types of venison here.
A recipe for beer braised short ribs, made with beef, elk, moose or bison ribs. Slow cooked with dark beer and onions, this is simple and satisfying.
A traditional Lancashire hotpot recipe, made with mutton or venison, along with kidneys if you like. Meat and potatoes, stick to your ribs simplicity.
How to make traditional British mincemeat pies with venison or other meat. I use venison mincemeat with a Scottish flair, using wild berries and Scotch.
A recipe for Scotch broth made with venison. It’s a venison soup with a great broth, lots of vegetables, meat and barley.
A simple recipe for pan-seared venison tenderloin served with an equally simple pan sauce. Deer tenderloin is the most tender cut of the animal.
How to make stångkorv, a Swedish sausage that has barley in it. This sausage is fermented, so it gets tangy. and is great for breakfast.
How to prepare deer hearts for cooking. This method is universal and works with all large animal hearts.