Recipe
Wild Rice Hotdish
Can you get any more Minnesota than wild rice hotdish? Pretty sure you can't. This easy comfort food casserole is a hat tip to the North Star State, and can be made "wilder" with venison and wild mushrooms.
Welcome to the internet’s largest selection of venison recipes, by award-winning chef Hank Shaw. You’ll find recipes for all cuts and all types of venison here.
Everything from classics like venison burgers, pot roast and venison meatballs, to grilled backstrap, seared venison steaks and braised venison shanks.
Every cut of the animal is represented, from smoked hind leg roasts, to braised shoulder, Mexican barbacoa from the neck, grilled deer hearts, and tongue tacos.
Recipe
Can you get any more Minnesota than wild rice hotdish? Pretty sure you can't. This easy comfort food casserole is a hat tip to the North Star State, and can be made "wilder" with venison and wild mushrooms.
Recipe
Classic venison enchiladas are easy to make, delicious and make for fantastic leftovers. What's more, you have plenty of filling options.
American Recipes
Corned beef or venison casserole is a great use for leftovers. Add noodles, cabbage, peas, cheese and breadcrumbs and it's a winner.
American Recipes
An easy-to-make casserole or hotdish, sauerkraut casserole is basically German lasagna: Sauerkraut, venison or beef, noodles and cheese. What's not to love?
Pasta, Risotto, Gnocchi
Yes, you can make risotto with red meat. This venison risotto is a riff of a beef risotto dish from northern Italy. It's essentially a venison rice porridge, loose and rich. Serve it in a bowl.
American Recipes
A classic Minnesota tater tot hotdish with options to make the mushroom soup from scratch. This is a venison hotdish, but any meat works.
British
A recipe for the hearty Scottish stew powsowdie, traditionally made with a sheep or deer head, but which works well with other cuts of meat.
Venison
Venison liver and onions is a bedrock deer liver recipe you will want to learn. I normally don't like liver, so this recipe is for skeptics like me. I genuinely loved this dish.
Eastern European
Polish cabbage rolls, also known as golumpki, are, like many "thing wrapped in other things," comforting, easy, versatile and delicious.
American Recipes
Brisket tacos are a Texas tradition that extends into Northern Mexico. Chopped, smoked brisket on a flour tortilla with all the fixins.
Recipe
A recipe for chicharron de ribeye in tacos. I ate these ribeye tacos in Hermosillo, Sonora and just had to recreate them at home with venison.
British
How to make hand-raised pies with game. This one is a huntsman's pie, an English classic hand pie made with a hot water crust.