Venison Bratwurst

My recipe for smoked venison bratwurst, made like the red bratwurst from State Street Brats in Madison, Wisconsin. Even if you don't like the Badgers, you'll like these links.

Venison Meatballs

My favorite venison meatballs recipe, done in the classic New Jersey Italian-American style. Big ole' venison meatballs served with spaghetti.

Thai Green Curry Venison

Thai green curry is a great way to cook something exotic quickly and easily, with whatever protein you have. In this case, venison.

Arrachera Tacos

Grilled skirt steak, arrachera, is the best meat for tacos. Arrachera tacos are marinated, chopped and served simply. The meat is the star here.

Buffalo Meatballs

A simple recipe for buffalo meatballs - like Buffalo chicken wings, only with meatballs. Any meat works here, even buffalo, in which case they'd be Buffalo Buffalo Meatballs.

Venison Stew Tunisian Style

A North African-inspired venison stew with potatoes, onions, harissa and bay leaves. A good change of pace from the same ole same ole...

Chorizo Burger

A chorizo burger is simply a hamburger made partly with Mexican chorizo. Here's how to make one at home, topped with Southwest flavors.

Smoked Venison Backstrap

This is how I smoke venison loin so it comes out like the best roast beef. Great for sandwiches!

Carne con Chile

A recipe for Sonoran carne con chile, which is not what you think of as chili. This is braised venison or beef with a very simple chile sauce.

Norwegian Meatballs

Kjøttkaker, Norwegian meatballs, made with venison. As the name suggests, these are a bit more like meat cakes than balls. They are made of awesome.

Venison Pasties

A classic recipe for a venison or beef pasty, plus insights on how to tinker with this pasty recipe to make it your own.

Ghanaian Palava Sauce

A thick stew of meat - venison here - and greens, tomato, chile and squash seeds, palaver is a popular dish in Ghana.