Venison

Venison Summer Sausage

My recipe for old school style venison summer sausage, where you dry age the sausages so they can keep for months in the fridge.

Venison

Venison 101: How to Cook Venison

A comprehensive look at how to cook venison that covers all types of venison and all cuts. Here's a basic breakdown on what to do with your deer meat.

African

Bamia: Egyptian Okra and Meat Stew

An Egyptian and eastern Mediterranean style okra stew with meat and tomatoes. Bamia, or okra, has been eaten in Egypt since antiquity. I use venison as the meat here.

Venison

Venison Ragu

A rich venison ragu recipe that is essentially an authentic bolognese sauce. You can use any ground meat here if you don't have venison.

Venison

Italian Venison Ribs

This is my take on an Italian short rib recipe using deer ribs. Cooking venison ribs can be tricky. Here's how.

Recipe

Venison Bratwurst

My recipe for smoked venison bratwurst, made like the red bratwurst from State Street Brats in Madison, Wisconsin. Even if you don't like the Badgers, you'll like these links.

Venison

Venison Meatballs

My favorite venison meatballs recipe, done in the classic New Jersey Italian-American style. Big ole' venison meatballs served with spaghetti.

Asian

Thai Green Curry Venison

Thai green curry is a great way to cook something exotic quickly and easily, with whatever protein you have. In this case, venison.

Venison

Arrachera Tacos

Grilled skirt steak, arrachera, is the best meat for tacos. Arrachera tacos are marinated, chopped and served simply. The meat is the star here.

American Recipes

Buffalo Meatballs

A simple recipe for buffalo meatballs - like Buffalo chicken wings, only with meatballs. Any meat works here, even buffalo, in which case they'd be Buffalo Buffalo Meatballs.

Venison

Venison Stew Tunisian Style

A North African-inspired venison stew with potatoes, onions, harissa and bay leaves. A good change of pace from the same ole same ole...

American Recipes

Chorizo Burger

A chorizo burger is simply a hamburger made partly with Mexican chorizo. Here's how to make one at home, topped with Southwest flavors.