Venison

Venison Liver and Onions

Venison liver and onions is a bedrock deer liver recipe you will want to learn. I normally don't like liver, so this recipe is for skeptics like me. I genuinely loved this dish.

Eastern European

Golumpki, Polish Cabbage Rolls

Polish cabbage rolls, also known as golumpki, are, like many "thing wrapped in other things," comforting, easy, versatile and delicious.

American Recipes

Brisket Tacos

Brisket tacos are a Texas tradition that extends into Northern Mexico. Chopped, smoked brisket on a flour tortilla with all the fixins.

Recipe

Deep Fried Ribeye Tacos

A recipe for chicharron de ribeye in tacos. I ate these ribeye tacos in Hermosillo, Sonora and just had to recreate them at home with venison.

British

British Game Pie

How to make hand-raised pies with game. This one is a huntsman's pie, an English classic hand pie made with a hot water crust.

French

Braised Beef Cheeks

An old school recipe for braised beef cheeks where the meat is marinated in red wine, herbs and spices, and then slow cooked until tender.

Charcuterie

Venison Salami

How to make venison salami at home. This is a basic salami recipe, but dry curing sausage requires some skill before you try it. I'll show you how.

American Recipes

Beer Braised Short Ribs

A recipe for beer braised short ribs, made with beef, elk, moose or bison ribs. Slow cooked with dark beer and onions, this is simple and satisfying.

British

Lancashire Hotpot

A traditional Lancashire hotpot recipe, made with mutton or venison, along with kidneys if you like. Meat and potatoes, stick to your ribs simplicity.

British

Venison Mincemeat Pies

How to make traditional British mincemeat pies with venison or other meat. I use venison mincemeat with a Scottish flair, using wild berries and Scotch.

British

Venison Soup

A recipe for Scotch broth made with venison. It's a venison soup with a great broth, lots of vegetables, meat and barley.

Venison

Pan Seared Venison Tenderloin

A simple recipe for pan-seared venison tenderloin served with an equally simple pan sauce. Deer tenderloin is the most tender cut of the animal.