Old school Southern tomato gravy served with country fried dove breasts. ‘Nuff said.
A damn good barbecue sauce featuring the fruit of the prickly pear, also called a tuna.
A simple spot prawns recipe inspired by Spain, along with general tips on how to cook spot prawns. Short answer: simply.
Pickled blueberries – blueberries or huckleberries (or really any small berry) preserved in a semi-sweet vinegar. Use them alongside meat or poultry.
Whole wheat pasta with flaked smoked salmon and fresh herbs. Using a hearty pasta like whole wheat with salmon is a great match.
A recipe for butter poached tripletail – or really any firm, white fish – served with a fresh corn chow chow and a flavorful fish broth called a nage.
A recipe for Cajun seafood gumbo: This is a dark roux gumbo with shrimp, fish and either crab or some smoked fish.
Easy, but damn good: Snapper or any other white, firm fish, soaked in egg, mustard and seasoning, dusted in Saltines and fried.