A salmon cakes recipe that mimics a traditional Chesapeake crab cake, only using salmon. I top these with a little horseradish cream.
American Recipes
Fried Flounder with Homemade Tartar Sauce
Flounder, fluke or sole coated in breadcrumbs and fried, served with homemade tartar sauce and homemade fries.
Salmon Jerky
Salmon jerky is salmon candy taken farther, so it’s drier and keeps longer. Also works with large trout.
Crab Rolls
If you like New England lobster rolls, you will like crab rolls. A simple, crab-heavy salad in a hot dog bun. What’s not to love?
Grilled Mushrooms
Grilled mushrooms are a great way to move what’s normally a cold weather ingredient outdoors. This recipe works with any meaty mushroom.
Crab Pasta
Sometimes simple is best. That’s the case here with this simple crab pasta.
Venison Fajitas
A Tex-Mex classic made with elk flank steak, lots of peppers and onions, and homemade flour tortillas.
Pasta Primavera
Classic pasta primavera the way Le Cirque used to make it back in the 1980s: Angel hair with fresh spring vegetables and cream.