Fish
eating freshwater drum
Freshwater drum, also called gaspergou, are unloved, but good to eat. Here are tips on how to cook them, along with a host of recipe ideas.
American Recipes
Brisket Tacos
Brisket tacos are a Texas tradition that extends into Northern Mexico. Chopped, smoked brisket on a flour tortilla with all the fixins.
Fish
Poached Fish
A simple poached fish recipe along with tips and tricks to mastering the technique of poaching fish in wine, broth or other liquids.
Fish
Grilled Pompano
Grilled pompano, crappie or pomfret done two ways: Super simple, then with a Mexican marinade.
American Recipes
Green Chile Chicken Soup
A recipe for Southwestern style green chile chicken soup, with roasted green Hatch chiles, white beans, greens and a rich broth.
American Recipes
Bison Stew
A rich, hearty bison stew made "three sisters" style with corn, beans and squash as a hat tip to Native American cooking. Any red meat works here.
French
Braised Beef Cheeks
An old school recipe for braised beef cheeks where the meat is marinated in red wine, herbs and spices, and then slow cooked until tender.
Charcuterie
Venison Salami
How to make venison salami at home. This is a basic salami recipe, but dry curing sausage requires some skill before you try it. I'll show you how.
American Recipes
Beer Braised Short Ribs
A recipe for beer braised short ribs, made with beef, elk, moose or bison ribs. Slow cooked with dark beer and onions, this is simple and satisfying.
Recipe
Mushroom Tart
A mushroom tart recipe with an eggy, cheesy filling and a crispy pie dough crust. You can use any sort of mushrooms, and either a pie or tart pan.
Mushrooms
Wild Mushroom Stuffing
A simple wild mushroom stuffing to serve alongside holiday meals. This recipe has wild mushrooms, bacon, onions and a little egg to bind it.
Venison
Pan Seared Venison Tenderloin
A simple recipe for pan-seared venison tenderloin served with an equally simple pan sauce. Deer tenderloin is the most tender cut of the animal.
