Recipe
Venison Gumbo
This venison gumbo is dark, savory and rich, a classic Cajun gumbo with no tomato and a dark roux. It’s…
Ducks and Geese
Pulled Duck
Pulled duck is very close to pulled pork, and can be done in several ways for different results. Here's how to make it at home. Works great with geese, too.
Salmon and Trout
Salmon Risotto
A simple salmon risotto recipe with herbs and butter that works well with leftover salmon or trout, or scraps from the carcass. You could use canned or smoked salmon or trout.
Charcuterie
Wild Boar Salami
This is a special wild boar salami I developed to celebrate a set of ingredients that all came from within…
Recipe
Virginia Brunswick Stew
This is real-deal, old school Brunswick stew, with squirrels and other assorted meats. It is a dish with real history, and some controversy.
Ducks and Geese
Duck Burgers
Duck or goose burgers are a great use for skinless meat. Here's how I make them, with caramelized onions, cheese and homemade mayo.
How-To (DIY stuff)
Wild Boar Sausage
I have an entire section of this website dedicated to wild game sausages, from wild hogs and other animals, but…
Ducks and Geese
Duck Sliders
Sliders, little hamburgers, are all the rage now, and it’s easy to make duck sliders from ground duck or goose…
Venison
Rocky Mountain Elk Stew
An elk stew recipe with flavors of the Rocky Mountains: Green chile, beans, corn, mushrooms, wheat berries and herbs. Any sort of red meat will work in this recipe.
Venison
Venison Shepherd’s Pie
This ain't the old school lunch lady shepherd's pie. This venison shepherds pie is a lush, comfy version of the classic, made with ground venison.
Venison
Green Chile Elk Burger
Green chile elk burgers made in the classic Southwest style. Simple elk (or deer, pronghorn or beef) patties topped with roasted green chiles, cheese and the normal fixins'.
Salmon and Trout
Smoked Salmon Tacos
Smoked salmon tacos aren't a thing in Mexico, but smoked marlin tacos are, and that's what these are modeled after. Easy, quick and tasty.
