Turkey Schnitzel

Turkey schnitzel, or turkey cutlets, are easy to make, delicious, and versatile - change the sauce and you change the vibe. Here's how to cook them.

Pheasant Sausage

It is not uncommon to come home with enough pheasants to make pheasant sausage, especially if you hunt pen-raised birds.…

Nettle Risotto

Stinging nettle risotto rocks. It is the essence of “green,” and is super healthy, too. What’s more, blanched nettles will…

Garlic Sausage with Basil

There is nothing exotic or unusual about this garlic sausage, except maybe that I am using venison along with the…

How to Smoke Shad

If you don’t know how to debone a shad, and that’s not easy, smoked shad is the best way to…

Seafood Stock

Seafood stock, usually crab stock for me, is a mainstay in my kitchen during Dungeness crab season, which in California…

Basic Venison Sausage

This is a rich, country-style venison sausage recipe where the dominant spices are ground bay leaves and garlic. These are…

Venison Gumbo

This venison gumbo is dark, savory and rich, a classic Cajun gumbo with no tomato and a dark roux. It’s…

Pulled Duck

Pulled duck is very close to pulled pork, and can be done in several ways for different results. Here's how to make it at home. Works great with geese, too.

Salmon Risotto

A simple salmon risotto recipe with herbs and butter that works well with leftover salmon or trout, or scraps from the carcass. You could use canned or smoked salmon or trout.

Wild Boar Salami

This is a special wild boar salami I developed to celebrate a set of ingredients that all came from within…

Virginia Brunswick Stew

This is real-deal, old school Brunswick stew, with squirrels and other assorted meats. It is a dish with real history, and some controversy.