Mushrooms
Wild Mushroom Stuffing
A simple wild mushroom stuffing to serve alongside holiday meals. This recipe has wild mushrooms, bacon, onions and a little egg to bind it.
Mushrooms
A simple wild mushroom stuffing to serve alongside holiday meals. This recipe has wild mushrooms, bacon, onions and a little egg to bind it.
Venison
A simple recipe for pan-seared venison tenderloin served with an equally simple pan sauce. Deer tenderloin is the most tender cut of the animal.
Ducks and Geese
This is the best Canada goose breast recipe if you want to eat it like a steak or a London broil. Reverse seared goose breast sliced thin and served simply.
Pheasant, Grouse, Quail
Yes, you fry pheasants! Here's a recipe for pickle-brined, fried pheasant you'll love. Works great with grouse and partridge, too.
American Recipes
How to cook a bison steak properly in a pan. Bison steaks are like beef, but much leaner, so cooking one can be a little tricky. Here's how to do it.
American Recipes
My take on the classic, butternut squash bread is like pumpkin bread: A semi-sweet, breakfast type quickbread studded with pepitas.
Pasta, Risotto, Gnocchi
Barley risotto is an earthy, hearty variant on traditional rice risotto. My recipe uses barley, stock, cheese and shredded grouse.
How-To (DIY stuff)
Bison brisket can be as good as beef, but you have to have patience. Here's how to go about it.
Recipe
A semi-sweet, moist fig and nut bread that's great for breakfast or a snack; it's a hybrid fig bread and fig cake. Walnuts add a nice crunch.
American Recipes
How to make spicy pickled okra. Pickling okra is easy, but there are a few tips to make sure your pickles are crunchy.
How-To (DIY stuff)
How to make Texas-style hot links sausage at home. Hot links are spicy and smoked, and can be pork, beef or both. I'm using pork and venison here.
Mushrooms
A fun, summertime recipe for chanterelle pasta: Pasta with chanterelle mushrooms, sweet corn, cherry tomatoes and basil. You could use other mushrooms, too, found or bought.