Fish
Walleye Soup
A clear fish soup with cherry tomatoes, greens and peas. This is designed as a walleye soup, but any white fish works.
Recipes from our own United States of America, from Cajun specialties to New England favorites and recipes from the Pacific Northwest and more.
Fish
A clear fish soup with cherry tomatoes, greens and peas. This is designed as a walleye soup, but any white fish works.
Southern
A simple recipe for catfish etouffee, a Cajun smothered catfish dish served with white rice. Other fish work well here, too.
American Recipes
A simple recipe for rhubarb muffins with sour cream. I add nuts, but they're optional. This is a great master recipe for muffins.
Charcuterie
An easy-to-make sausage that highlights whatever green onions you have handy. A perfect spring grilling link.
Recipe
After years of research, travel, cooking, and writing, my latest cookbook Borderlands: Recipes and Stories from the Rio Grande to…
Fish
Simple pan seared grouper or other white fish, served with a hearts of palm salad and key lime browned butter sauce. It's an ode to Florida.
Southern
Southern red eye gravy hinges on country ham and black coffee, but I add a little broth, flour and sage.
Pheasant, Grouse, Quail
A three sisters stew recipe -- corn, beans and squash -- with grouse. You can substitute any meat, or leave it out, but I use sharp-tailed grouse here.
American Recipes
A lighter, brighter version of chili. This chili uses ground turkey, black beans, corn, tomatoes and dried chiles.
American Recipes
A versatile recipe for a savory bread casserole loaded with sausage, greens, cheese and mushrooms.
American Recipes
A classic mac and cheese recipe with added roasted green chiles and pheasant.
Mushrooms
An easy-to-make, vegetarian mushroom casserole with noodles that works with any sort of mushroom, wild or store-bought. Want meat? Add some!