Not everything on this site needs to be exotic. Sometimes you want a simple, easy dish you can make on a Tuesday night after work. This is one of those recipes. Salmon and avocado are naturals together, and this salsa is basically a deconstructed guacamole.
American Recipes
Halibut Poke
Like ceviche or sashimi, this is a clean, Asian-style raw fish salad, a Hawaiian specialty.
Southern Tripletail and Grits
Tripletail is a fish I’ve been chasing for years. I finally got one in Alabama recently, so I figured I had to cook it Southern style.
Salmon Dip
This is actually a salmon mousse, but that sounds a too frou-frou. Really it’s an easy, smooth salmon dip that uses fresh and smoked salmon. Great on crackers for parties.
Clam Chowder, Mom, and Memories
Today is Mother’s Day, and for me that means mom’s clam chowder. Not only is it a wonderful chowder, but it’s also a bowl full of memories.
Smoked Oysters
Delicately smoked oysters are a fantastic appetizer or snack, and are great on pasta.
Persimmon Bread with Nuts and Fruit
A recipe for persimmon bread gone wild: Hickory nuts, acorn flour, dried lingonberries. It’s damn good for breakfast or as a snack.
Dove Green Chile Enchiladas
Traditional New Mexico green chile enchiladas filled with dove meat. Easy, really good – and you can sub in any meat if you want.