Wild rice, wild mushrooms, caramelized onions. What’s not to love? This is a perfect side dish for wild game like venison or duck or pheasant.
A simple method for cooking all dark meat grouse, like prairie chickens, spruce grouse or sharpies.
Green chile elk burgers made in the classic Southwest style. Simple elk burger patties topped with roasted green chiles, cheese and the normal fixins’.
Dove breasts, marinated in Moroccan spices, stuffed in a date, wrapped in bacon and grilled. What’s not to love?
What goes together in life goes together on the plate. Fried dove breasts served with a pilaf of wheat, corn and edamame soy beans – things doves eat.
Salmon with avocado salsa. This is chinook salmon, California style. Simple. Easy. Fresh.
Like ceviche or sashimi, this is a clean, Asian-style raw fish salad, a Hawaiian specialty.
Tripletail is a fish I’ve been chasing for years. I finally got one in Alabama recently, so I figured I had to cook it Southern style.