Fish
Whitefish Salad
A classic recipe for whitefisah salad with sour cream, capers, celery and sweet onions. Smoked whitefish is traditional, but most fish works.
Recipes from our own United States of America, from Cajun specialties to New England favorites and recipes from the Pacific Northwest and more.
Fish
A classic recipe for whitefisah salad with sour cream, capers, celery and sweet onions. Smoked whitefish is traditional, but most fish works.
Salmon and Trout
Whole wheat pasta with flaked smoked salmon and fresh herbs. Easy to make, quick, healthy and tasty.
Fish
Deviled eggs are one of those foods I have a hard time controlling myself with. These deviled eggs, made with smoked salmon, are especially good.
Fish
Southern fish and grits: Seared fish, grits and a simple sauce make this Southern classic an easy supper. Great with tripletail or any firm fish.
How-To (DIY stuff)
How to make rhubarb syrup, which is fantastic on pancakes, in soft drinks or cocktails, or as a glaze for chicken or other poultry.
Pasta, Risotto, Gnocchi
Classic pasta primavera the way Le Cirque used to make it back in the 1970s: Angel hair with fresh spring vegetables and cream.
Recipe
Can you get any more Minnesota than wild rice hotdish? Pretty sure you can't. This easy comfort food casserole is a hat tip to the North Star State, and can be made "wilder" with venison and wild mushrooms.
American Recipes
Slow cooked, barbecue turkey legs are a great option for your wild turkey this season. Here's how to go about it.
Mushrooms
This is a simple garlic roasted mushroom recipe that works with any meaty mushroom, from porcini to shiitake to regular button mushrooms.
American Recipes
Corned beef or venison casserole is a great use for leftovers. Add noodles, cabbage, peas, cheese and breadcrumbs and it's a winner.
American Recipes
An easy-to-make casserole or hotdish, sauerkraut casserole is basically German lasagna: Sauerkraut, venison or beef, noodles and cheese. What's not to love?
American Recipes
Wild rice porridge is a great way to enjoy our native grain for breakfast: Creamy, studded with fruit, nuts and seeds, it'll get your day started.