Walleye Soup

A clear fish soup with cherry tomatoes, greens and peas. This is designed as a walleye soup, but any white fish works.

Catfish Etouffee

A simple recipe for catfish etouffee, a Cajun smothered catfish dish served with white rice. Other fish work well here, too.

Rhubarb Muffins

A simple recipe for rhubarb muffins with sour cream. I add nuts, but they're optional. This is a great master recipe for muffins.

Green Onion Sausage

An easy-to-make sausage that highlights whatever green onions you have handy. A perfect spring grilling link.

New Cookbook Pre-Orders Live!

After years of research, travel, cooking, and writing, my latest cookbook Borderlands: Recipes and Stories from the Rio Grande to…

Pan Seared Grouper

Simple pan seared grouper or other white fish, served with a hearts of palm salad and key lime browned butter sauce. It's an ode to Florida.

Red Eye Gravy with Quail

Southern red eye gravy hinges on country ham and black coffee, but I add a little broth, flour and sage.

Three Sisters Stew with Grouse

A three sisters stew recipe -- corn, beans and squash -- with grouse. You can substitute any meat, or leave it out, but I use sharp-tailed grouse here.

Turkey Black Bean Chili

A lighter, brighter version of chili. This chili uses ground turkey, black beans, corn, tomatoes and dried chiles.

Sausage Strata

A versatile recipe for a savory bread casserole loaded with sausage, greens, cheese and mushrooms.

Mushroom Casserole

An easy-to-make, vegetarian mushroom casserole with noodles that works with any sort of mushroom, wild or store-bought. Want meat? Add some!