Dove breasts, marinated in Moroccan spices, stuffed in a date, wrapped in bacon and grilled. What’s not to love?
American Recipes
Fried Doves and What They Eat
What goes together in life goes together on the plate. Fried dove breasts served with a pilaf of wheat, corn and edamame soy beans – things doves eat.
Salmon with Avocado Salsa
Salmon with avocado salsa. This is chinook salmon, California style. Simple. Easy. Fresh.
Halibut Poke
Like ceviche or sashimi, this is a clean, Asian-style raw fish salad, a Hawaiian specialty.
Southern Tripletail and Grits
Tripletail is a fish I’ve been chasing for years. I finally got one in Alabama recently, so I figured I had to cook it Southern style.
Salmon Dip
This is actually a salmon mousse, but that sounds a too frou-frou. Really it’s an easy, smooth salmon dip that uses fresh and smoked salmon. Great on crackers for parties.
Clam Chowder, Mom, and Memories
Today is Mother’s Day, and for me that means mom’s clam chowder. Not only is it a wonderful chowder, but it’s also a bowl full of memories.
Smoked Oysters
Delicately smoked oysters are a fantastic appetizer or snack, and are great on pasta.