Simple pan seared grouper or other white fish, served with a hearts of palm salad and key lime browned butter sauce. It’s an ode to Florida.
Alabama white sauce is a white BBQ sauce almost always used with poultry. It is mainly a vinegar and mayonnaise sauce, with other spices.
A simple recipe for buffalo meatballs – like Buffalo chicken wings, only with meatballs. Any meat works here, even buffalo, in which case they’d be Buffalo Buffalo Meatballs.
Garlic butter scallops is a simple, classic way to serve small or medium-sized scallops. Sear the scallops first, then toss in garlic butter.
A chorizo burger is simply a hamburger made partly with Mexican chorizo. Here’s how to make one at home, topped with Southwest flavors.
This is how I smoke venison loin so it comes out like the best roast beef. Great for sandwiches!
A recipe for Sonoran carne con chile, which is not what you think of as chili. This is braised venison or beef with a very simple chile sauce.
A classic recipe for a venison or beef pasty, plus insights on how to tinker with this pasty recipe to make it your own.