Trout with morels is a classic springtime combo; you can often find the two in the same trip! Simple, pan-fried trout with bacon, morels and onions.
American Recipes
Barbecued Fish
Most people don’t think you can make barbecued fish. You can. Slow and low over smoky heat is actually an ideal way to cook any fish.
Turkey Leg Stew
What to do with wild turkey legs? Make turkey leg stew. This New Mexican-style dish relies of turkey legs, chiles and dried corn.
BBQ Smoked Turkey Wings
I call this recipe turkey lollipops: You braise turkey wings until tender, then slather in BBQ sauce and smoke them.
Smoked Venison Leg
How to smoke a deer ham to make the best “roast beef” you’ve ever had.
Acorn Muffins
Acorn muffins. Yep, muffins. You use acorn flour and some acorn grits plus dried fruit to make a helluva breakfast muffin.
Jesse’s Fried Snipe
Crispy, sweet, spicy, garlicky fried birds. Addicting. I use snipe, but doves and quail work, too.
Cajun Dirty Rice
Dirty rice is basically Cajun fried rice, and is the easiest way to start eating the giblets of the birds you bring home. Try it and you’ll be hooked.