BBQ Turkey Legs

Slow cooked, barbecue turkey legs are a great option for your wild turkey this season. Here's how to go about it.

Garlic Roasted Mushrooms

This is a simple garlic roasted mushroom recipe that works with any meaty mushroom, from porcini to shiitake to regular button mushrooms.

Corned Beef Casserole

Corned beef or venison casserole is a great use for leftovers. Add noodles, cabbage, peas, cheese and breadcrumbs and it's a winner.

Sauerkraut Casserole

An easy-to-make casserole or hotdish, sauerkraut casserole is basically German lasagna: Sauerkraut, venison or beef, noodles and cheese. What's not to love?

Wild Rice Porridge

Wild rice porridge is a great way to enjoy our native grain for breakfast: Creamy, studded with fruit, nuts and seeds, it'll get your day started.

Tater Tot Hotdish

A classic Minnesota tater tot hotdish with options to make the mushroom soup from scratch. This is a venison hotdish, but any meat works.

Wild Rice Salad

A fresh and bright wild rice salad recipe that mimics Crisp and Green's "wild child" salad. I use grouse, wild rice and dried wild berries.

Venison Liver and Onions

Venison liver and onions is a bedrock deer liver recipe you will want to learn. I normally don't like liver, so this recipe is for skeptics like me. I genuinely loved this dish.

Oyster Stew

A recipe for Southern oyster stew, a simple, brothy, creamy soup that highlights fresh oysters. It's a tradition in the South and, surprisingly, the Midwest.

Cranberry Sausage Stuffing

A simple recipe for cranberry sausage stuffing with lots of variations depending on what you have on hand. Sausage, stale bread, nuts and dried berries are the stars.

chanterelle sauce

A recipe for a summery chanterelle sauce that works well with fish, poultry, pasta or bread. Chanterelles, cream, corn and roasted garlic.

Lobster Salad

A light, summery lobster salad recipe that doesn't use mayo. This is a Mediterranean style salad with cucumber, tomato and sweet peppers.