Like ceviche or sashimi, this is a clean, Asian-style raw fish salad, a Hawaiian specialty.
American Recipes
Southern Tripletail and Grits
Tripletail is a fish I’ve been chasing for years. I finally got one in Alabama recently, so I figured I had to cook it Southern style.
Salmon Dip
This is actually a salmon mousse, but that sounds a too frou-frou. Really it’s an easy, smooth salmon dip that uses fresh and smoked salmon. Great on crackers for parties.
Clam Chowder, Mom, and Memories
Today is Mother’s Day, and for me that means mom’s clam chowder. Not only is it a wonderful chowder, but it’s also a bowl full of memories.
Smoked Oysters
Delicately smoked oysters are a fantastic appetizer or snack, and are great on pasta.
Persimmon Bread with Nuts and Fruit
A recipe for persimmon bread gone wild: Hickory nuts, acorn flour, dried lingonberries. It’s damn good for breakfast or as a snack.
Dove Green Chile Enchiladas
Traditional New Mexico green chile enchiladas filled with dove meat. Easy, really good – and you can sub in any meat if you want.
Hank’s Dove Poppers
The Venerable Popper. This little appetizer is a Labor Day tradition — it’s what you do with the first doves of the year, a way to celebrate the return of hunting season.