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Finding the Forgotten Feast

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American Recipes

A bowl of green chile stew

Green Chile Stew

By Hank Shaw on February 15, 2021 - 18 Comments

Green chile stew, desert Southwest style. This is a New Mexico green chile stew, not Mexican chile verde.

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Hank Shaw holding Sheboygan brats

Homemade Sheboygan Brats

By Hank Shaw on February 8, 2021 - 46 Comments

This was the first sausage I ever learned to make, in Wisconsin. It’s a traditional “white brat” made with veal, pork, or turkey.

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A platter of crab deviled eggs

Crab Deviled Eggs

By Hank Shaw on February 1, 2021 - 10 Comments

A simple recipe for either party appetizers, a light lunch, or a snack. Beware: Crab deviled eggs are addictive.

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lobster fra diavolo with pasta and bread on a plate.

Lobster Fra Diavolo

By Hank Shaw on January 7, 2021 - 9 Comments

A classic lobster fra diavolo recipe made easier to eat by shelling the lobster. This is an Italian-American classic.

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A bowl of cream of crab soup

Cream of Crab Soup

By Hank Shaw on December 21, 2020 - 15 Comments

This is she crab soup without the roe, so it is cream of crab soup, with sherry, bay, a little seafood broth and lots of crab.

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A bowl of knoephla soup

Knoephla Soup

By Hank Shaw on December 14, 2020 - 6 Comments

Knoephle soup, a North Dakota classic, with little dumplings, cream, root vegetables and smoked meat, in this case, smoked sharp-tailed grouse.

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Green chile mac and cheese in a bowl

Green Chile Mac and Cheese

By Hank Shaw on December 10, 2020 - 8 Comments

A classic mac and cheese recipe with added roasted green chiles and pheasant.

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Hen of the woods recipe on a plate

Hen of the Woods ‘Steak’

By Hank Shaw on November 9, 2020, Updated February 15, 2021 - 4 Comments

This is a simple hen of the woods recipe where you slice the mushroom in big ‘steaks,’ then sear it under a weight.

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