American Recipes Archives

Charcuterie

Fish Sausage

A fish sausage recipe that isn't fishy and tastes great grilled or seared. Homemade fish sausage isn't hard to make and will work with most fish.

Fish

Louisiana gar balls is a simple, tasty recipe that works with most fish, not just gar.

Fish

Freshwater drum, also called gaspergou, are unloved, but good to eat. Here are tips on how to cook them, along with a host of recipe ideas.

American Recipes

Brisket tacos are a Texas tradition that extends into Northern Mexico. Chopped, smoked brisket on a flour tortilla with all the fixins.

Fish

A simple poached fish recipe along with tips and tricks to mastering the technique of poaching fish in wine, broth or other liquids.

Fish

Grilled pompano, crappie or pomfret done two ways: Super simple, then with a Mexican marinade.

American Recipes

A recipe for Southwestern style green chile chicken soup, with roasted green Hatch chiles, white beans, greens and a rich broth.

American Recipes

A rich, hearty bison stew made "three sisters" style with corn, beans and squash as a hat tip to Native American cooking. Any red meat works here.

French

An old school recipe for braised beef cheeks where the meat is marinated in red wine, herbs and spices, and then slow cooked until tender.

Charcuterie

How to make venison salami at home. This is a basic salami recipe, but dry curing sausage requires some skill before you try it. I'll show you how.

American Recipes

A recipe for beer braised short ribs, made with beef, elk, moose or bison ribs. Slow cooked with dark beer and onions, this is simple and satisfying.

Recipe

A mushroom tart recipe with an eggy, cheesy filling and a crispy pie dough crust. You can use any sort of mushrooms, and either a pie or tart pan.