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Finding the Forgotten Feast

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Duck Recipes and Goose Recipes

A huge selection of duck recipes that work with wild ducks as well as store-bought, and can also be used as goose recipes.

You'll find standards like roast duck and duck confit, to how to cook a duck breast, and how to smoke a duck, to more original dishes like duck with beer sauce and goose pastrami.

A simple goose breast recipe of thinly sliced Canada goose breast with rosemary and black pepper on a cutting board.

Seared Canada Goose Breast

By Hank Shaw on November 7, 2022 - 5 Comments

This is the best Canada goose breast recipe if you want to eat it like a steak or a London broil. Reverse seared goose breast sliced thin and served simply.

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Slices of duck terrine on a cutting board with leaves of frisee.

Duck Terrine

By Hank Shaw on March 4, 2022, Updated May 25, 2022 - Leave a Comment

Making a duck terrine is not as hard as you might think, although you do need some equipment. Why bother in the first place? Because terrines are the pinnacle of ground meat dishes, and can include all kinds of interesting bits inside. A terrine is essentially a firm pâté with something inside it. Either way, it

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Two bowls of duck noodle soup.

Duck Noodle Soup

By Hank Shaw on February 21, 2022 - 3 Comments

A Cantonese duck noodle soup recipe that works with wild or farmed duck. Roast duck with noodles, a duck broth, mustard greens and ginger. Simple and refined.

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Duck with bigarade sauce and potatoes on a plate.

Bigarade Sauce with Duck

By Hank Shaw on January 27, 2022, Updated April 19, 2022 - Leave a Comment

Duck with bigarade sauce is the original duck a l’orange, dating back to at least 1825, and likely before that. It’s a classic for a reason. Before there was the gloppy 1960s version of duck a l’orange that tastes more like cheap, steam-table Chinese sweet-and-sour sauce, this classic version of the recipe is lighter and

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A platter of pulled duck

Pulled Duck

By Hank Shaw on January 24, 2022 - 7 Comments

Pulled duck is very close to pulled pork, and can be done in several ways for different results. Here’s how to make it at home. Works great with geese, too.

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A bowl of cappelletti pasta swimming in duck stock.

Duck Stock

By Hank Shaw on January 15, 2022, Updated May 26, 2022 - 10 Comments

Duck stock is a foundational ingredient in my kitchen. It stands in for beef stock around these parts. And even if you only find yourself with a duck or goose carcass once in a while, you’ll want to know how to make this, so you can get more out of your purchase. Duck stock plays

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A plate of duck with apples with a duck lanyard in the background.

Duck with Apples

By Hank Shaw on January 13, 2022, Updated April 19, 2022 - 3 Comments

Duck with apples is a classic combination, especially in France, where there is a similar dish called chicken Normandy that I make with pheasant. This version is simpler. I named this dish “Ducks in the Orchard,” and came up with it for the “Duck Off,” a friendly cooking competition I had years ago with the

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Duck burger on a plate with duck fat fries

Duck Burgers

By Hank Shaw on December 30, 2021 - 13 Comments

Duck or goose burgers are a great use for skinless meat. Here’s how I make them, with caramelized onions, cheese and homemade mayo.

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Hank Shaw holding a rod and reel in the American River

Hi, my name is Hank Shaw; I’m a James Beard Award-winning author and chef. I started this site back in 2007 to help you get the most out of all things wild: fish, game, edible wild plants and mushrooms. I also write cookbooks, have a website dedicated to the intersection of food and nature, and do a podcast, too. If it’s wild, you’ll find it here. Hope you enjoy the site!

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Featured Recipes

Closeup of sliced, smoked venison backstrap on a platter
Venison 101: How to Cook Venison
pickled pike recipe
Pickled Pike
Slices of smoked venison roast on a cutting board.
Smoked Venison Roast
Conejo en adobo on a plate
Conejo en Adobo
A platter of fried walleye with lemon.
Fried Walleye
A plate of pine nut cookies.
Pine Nut Cookies

As Seen In

As seen on CNN, New York Times, Simply Recipes, Martha Stewart, Food and Wine, The New York Times, The Washington Post, Chicago Tribune, Field and Stream, Outdoor Life, and The Splendid Table

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