A recipe for Persian fesenjan, made with duck or goose. Fesenjan is a thick stew that hinges on walnuts and pomegranate molasses. Chicken or pheasant work well, too.
Duck Recipes and Goose Recipes
A huge selection of duck recipes that work with wild ducks as well as store-bought, and can also be used as goose recipes.
A classic French duck stew done as a garbure, which is a country stew thick enough to stand a spoon in. Great with goose or duck legs, or venison shoulder or neck.
Toulouse sausages are the classic ingredient in cassoulet, that hearty bean, confit and pork extravaganza that is a hallmark of any self-respecting French cook’s repertoire. Traditional Toulouse sausages are all pork, and are minced by hand rather than ground — a fine option I do myself from time to time. But the sausage is also wonderful
Sliders, little hamburgers, are all the rage now, and it’s easy to make duck sliders from ground duck or goose meat, mixed with a little bacon for richness. All duck sliders are are tiny, three-bite hamburgers — ideal for appetizers, kids’ parties, or standing parties where you don’t want your guests to have to sit
Categorize cou farci, or goose neck sausage, under “hardcore wild game recipes.” Making sausages using a bird’s neck as a casing was something I “invented” back in 2007, when I was struck by how perfect a goose’s neck would be as a sausage casing. Alas. As the Romans put it, nothing is new under the
Here’s how to make duck bacon at home. Duck bacon is cured duck breast that is then smoked and sliced. You can eat it cooked or uncooked.
When life gives you lots of ducks, make a duck pie. This is a British meat pie, filled with lots of duck bits. It’s mostly geared toward hunters, who get lots of ducks, but it can be made with farmed birds as well. This is an absolute meat bomb of a duck pie. Based on
How to make cotechino at home, from pork and other meats. Cotechino is an Italian, cooked sausage commonly served with lentils.