Ducks and Geese
Duck Confit
Everything you need to know about how to make duck confit or goose confit at home.
Ducks and Geese
Smoked Goose Wings
Goose wings can be tough as nails, but this recipe teaches you how to make them tender, smoky and delicious!
Ducks and Geese
German Braised Duck
Rich, tender braised duck bathed in comforting flavors: sauerkraut, root vegetables, even a little sausage. For duck or goose legs,…
Recipe
Chicken Fried Duck
A Southern take on teal, with red-eye gravy, sour corn and Brussels sprouts.
Recipe
Duck with Turnips and Rye Spaetzle
This dish is so simple, all the flavors come together beautifully. And if you've never made homemade spatzle, it's easier than you think.
Ducks and Geese
Winemaker’s Duck with Grapes
Winemaker's duck with grapes is a French recipe for slow roasted duck with grapes, shallots and thyme.
Ducks and Geese
Crispy Fried Duck Tongues
Yes, you can eat duck tongues. Crispy fried duck tongues are one of the best bar snacks ever!
Ducks and Geese
Tea Smoked Duck
Chinese tea smoked duck is a fantastic way to eat fat duck breasts, and can be done on a stovetop. No smoker needed.
Essays and Stories
The Things We Do for Mallards
To many, duck hunting means mallard hunting. Not us. We don't see many mallards. So that's why we were willing to drive 12 hours to chase them.
Ducks and Geese
Chinese Duck Legs
Like Chinese BBQ? You'll love this recipe. Use duck legs or goose legs, braised in Chinese barbecue sauce.
Ducks and Geese
Simple Seared Duck Liver
When life gives you fat duck or goose livers, sear them simply and serve with a salad.
Wild Game
On Plucking Birds
To pluck or skin? It's a question all bird hunters face. Most of a bird's distinctive flavor is in its skin and fat, but plucking can be tricky. Here's how to go about it.
