Duck Confit

Everything you need to know about how to make duck confit or goose confit at home.

Smoked Goose Wings

Goose wings can be tough as nails, but this recipe teaches you how to make them tender, smoky and delicious!

German Braised Duck

Rich, tender braised duck bathed in comforting flavors: sauerkraut, root vegetables, even a little sausage. For duck or goose legs,…

Chicken Fried Duck

A Southern take on teal, with red-eye gravy, sour corn and Brussels sprouts.

Duck with Turnips and Rye Spaetzle

This dish is so simple, all the flavors come together beautifully. And if you've never made homemade spatzle, it's easier than you think.

Crispy Fried Duck Tongues

Yes, you can eat duck tongues. Crispy fried duck tongues are one of the best bar snacks ever!

Tea Smoked Duck

Chinese tea smoked duck is a fantastic way to eat fat duck breasts, and can be done on a stovetop. No smoker needed.

The Things We Do for Mallards

To many, duck hunting means mallard hunting. Not us. We don't see many mallards. So that's why we were willing to drive 12 hours to chase them.

Chinese Duck Legs

Like Chinese BBQ? You'll love this recipe. Use duck legs or goose legs, braised in Chinese barbecue sauce.

Simple Seared Duck Liver

When life gives you fat duck or goose livers, sear them simply and serve with a salad.

On Plucking Birds

To pluck or skin? It's a question all bird hunters face. Most of a bird's distinctive flavor is in its skin and fat, but plucking can be tricky. Here's how to go about it.