And, we’re back! After a bit of a hiatus, the Hunt Gather Talk podcast is back for a Season Three. This season will focus entirely on fish and seafood, freshwater and salt. Think of this as the podcast behind my latest cookbook, Hook, Line, and Supper, which covers all things aquatic. I am happy to be
Everything you need to know about hunting and cooking rabbits and hares with an expert, Jonathan O’Dell.
We’re talking about Gambels, Mearns and scaled quail in this episode, with hunter biologist Kirby Bristow. If you’ve ever wanted to hunt the desert, you won’t want to miss this one!
Hunting, patterning and cooking wild turkeys in fall, with wild turkey hunting expert Tony Caggiano.
In this episode, I talk with biologist Rocky Gutierrez, the Yoda of game birds. Mountain quail are our focus, but we go into so much more.
Everything you need to know about the ring-necked pheasant: how to hunt them, their conservation status and biology, dogs, gear and how to prepare them in the kitchen.
I join A.J. DeRosa of Project Upland and Matt Soberg of Covey Rise magazine to talk about hunting and eating woodcock.
Everything you want to know about scaled quail, also known as blue quail, with biologist and outfitter Ryan O’Shaughnessy.