I am not a fly angler, and I’ve never been terribly interested in it. So I called up fly fishing expert April Vokey of Anchored Outdoors to see if she could change my mind. You’ll want to hear this one…
Podcast
Hunt Gather Talk: Ike Jime
I talk with Andrew Tsui of the Ike Jime Federation about this revolutionary way to kill fish cleanly, which is more humane and results in far superior fish for the table.
Hunt Gather Talk: Fish Wizard
This interview with Australian chef Josh Niland, the wunderkind of fish cookery, will change the way you think about fish cookery.
Hunt Gather Talk: Sea to Table
In this episode we talk about new, innovative ways to support American fishermen by buying directly from them, either through a CSA model or through express mail.
Hunt Gather Talk: The Fishmonger
In this episode, I talk with veteran fishmonger Tommy Gomes all about sourcing, selecting, buying and storing fish from the market, and we go into detail about the largely unknown Southern California commercial fishery.
Hunt Gather Talk: West African Seafood
In this episode, I talk with cookbook author Zoe Adjonyoh about her book Zoe’s Ghana Kitchen, and the role of fish and seafood in West African cuisine. This is a cuisine you’ll want to get to know.
Hunt Gather Talk: Farmed v. Wild Fish
In this episode, I talk with acclaimed seafood expert and fellow cookbook author Barton Seaver about farmed vs. wild seafood. Hint: Not all farmed seafood is bad.
Hunt, Gather, Talk: Trash Fish
This week’s episode is on the unjustly named trash fish, or rough fish. I talk with TV host Scott Leysath and author Tom Dickson about loving the unloved.