In this episode we talk about snipe hunting with Scott Lindars of Marshdoodle: Tactics, how to ID the bird, dogs, and how to cook these cool little birds.
Podcast
Hunt Gather Talk Podcast: Ptarmigan and Snowcock
This episode of the podcast is all about white-tailed ptarmigan and the Himalayan snowcock, two alpine grouse species.
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Hunt Gather Talk Podcast: All About Squirrels
Hunt Gather Talk returns for Season Two! This season is sponsored by Hunt to Eat and Filson, and Episode One is all about squirrels, with Arizona Game & Fish biologist Johnathan O’Dell.
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Hunt Gather Talk 18: Indigenous Cooking
In this episode of Hunt Gather Talk, I team up with Minnesota’s Sean Sherman, the Sioux Chef, to talk about native American cooking and cuisine, and what everyone can learn by paying attention to how the various Indian groups worked the land for thousands of years.
Hunt Gather Talk 17: Wild Food Geek-Out with Pascal
On this episode of the Hunt Gather Talk podcast, I get together with my Southern California doppelganger, Pascal Baudar of Los Angeles. Pascal is a wizard with wild plants and we spend an hour geeking out on all sorts of cool stuff.
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Hunt Gather Talk 16: Wobbly Bits
Offal. Variety meats. The wobbly or jiggly bits. Yep, we’re talking guts in this week’s episode of Hunt Gather Talk. And I am excited to have Chef Brad Farmerie on the show to join me! If you don’t know him, Brad is a Michelin-starred chef based in New York whose food is at once innovative
Hunt Gather Talk 15: Fish Fry
On this episode of the Hunt Gather Talk podcast, we’re frying fish. Let’s face it: Frying is by far the most common way to cook your catch. This week I walk you through some secrets of a great fish fry, from simple flour to breading and beer batter.
Hunt Gather Talk 14: Enjoy the Silence
In this episode of the Hunt Gather Talk podcast, I talk about silence — both of the mind and in nature — as vital to being able to truly enjoy the natural world. Maybe you don’t need to kill your cell phone, but putting it on airplane mode is a good start.