Hunt Gather Talk: Basic Cheesemaking

I talk with Claudia Lucero of Urban Cheesecraft in Portland on how to make basic cheeses with little or no special equipment. It's a total geek out session!

Hunt Gather Talk: Sandor Katz!

This episode about fermentation is with one of the legends of the practice, Sandor Katz. We dive deep into the word of ferments in this talk.

Hunt Gather Talk: Pressure Canning

A podcast explaining all about pressure canning, with expert Cathy Barrow. We discuss myths, dispel fears and talk about our favorite projects.

Hunt Gather Talk: Freeze Drying

If you've ever wondered about freeze drying, this episode's for you. Spoiler alert: Freeze drying is more than just astronaut ice cream.

Hunt Gather Talk: Salt Fish

This episode is a conversation about salting fish, especially salt cod, with Newfoundlander Lori McCarthy of Food Culture Place.

Hunt Gather Talk: Dry Aging

In this episode of Hunt Gather Talk, Australian BBQ expert and meat scientist Jess Pryles and I talk all about dry aging meat.

Hunt Gather Talk: Parasites

Everything you wanted to know (or not!) about parasites in fish and seafood. John Burrows of the Alaska Seafood Marketing Institute and I break it all down in this episode.

Hunt Gather Talk: Catfish

Catfish are an iconic American fish, loved by many, hated by some. I talk with my friend Jonathan Wilkins of Black Duck Revival about catfish, and we range from how to catch them to cooking to the cultural baggage catfish can sometimes bring with them to the dinner table. 

Hunt Gather Talk: Andrew Zimmern Talks Fish

In this episode of Hunt Gather Talk, Andrew Zimmern of the TV show "Bizarre Foods" and I talk about the wide variety of textures and flavors in fish and seafood -- and why they're so tough to describe.