Everything you wanted to know (or not!) about parasites in fish and seafood. John Burrows of the Alaska Seafood Marketing Institute and I break it all down in this episode.
Catfish are an iconic American fish, loved by many, hated by some. I talk with my friend Jonathan Wilkins of Black Duck Revival about catfish, and we range from how to catch them to cooking to the cultural baggage catfish can sometimes bring with them to the dinner table.
In this episode of Hunt Gather Talk, Andrew Zimmern of the TV show “Bizarre Foods” and I talk about the wide variety of textures and flavors in fish and seafood — and why they’re so tough to describe.
In this episode, I talk with Survivorman Les Stroud all about fishing in a survival situation, as well as about why some survival shows are not all they appear to be…
Interested in fishing and gathering at the seashore? This episode will “wet” your appetite. I talk with the Sea Forager, Kirk Lombard, all about the often unsung fruits of the seashore.
In this episode of Hunt Gather Talk, we cover everything you want to know about catch and release, especially in freshwater fishing. We bust myths and give you tips on how to release fish safely.
In this episode, I talk with spearfisherman Valentine Thomas all about the pursuit. Lots of stories, what it’s like to hunt underwater, and how to get started in the sport.
We explore both the romance and the realities of commercial fishing. Tyson Fick and I crewed together on a gillnet boat in Alaska, fishing for salmon. We talk about the tough realities of making a living on the water, as well as why we love it so much.