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From marinated mushrooms and peppers to pasta, pickles and sweets, the Italians are masters of preservation. I talk with cookbook author Rosetta Costantino about Southern Italian methods of preserving food; Rosetta is from Calabria and leads culinary tours there. If you want to learn how to do things the Calabrian way, this episode is for you.
Hunt Gather Talk is sponsored by Filson, E-Fish and Foraged Market; their generosity makes this podcast happen.
KEY LINKS
- Here’s a link to Rosetta’s culinary tours in Italy, which are about far more than preservation.
- Rosetta‘s book that has the most preservation methods is My Calabria. I highly recommend it.
- We talk about preserved mushrooms a lot. Here’s my rendition of her recipe for Italian marinated mushrooms. I have a similar recipe for peppers, too.
If you have a suggestion for a podcast topic, drop me a line at hank@huntgathercook.com.
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MORE PODCAST INFO
You can find archives of this season and the three previous seasons on my podcast page.
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