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Home » Podcast » Hunt Gather Talk: Preserving the Italian Way

Hunt Gather Talk: Preserving the Italian Way

By Hank Shaw on March 2, 2023 - Leave a Comment

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From marinated mushrooms and peppers to pasta, pickles and sweets, the Italians are masters of preservation. I talk with cookbook author Rosetta Costantino about Southern Italian methods of preserving food; Rosetta is from Calabria and leads culinary tours there. If you want to learn how to do things the Calabrian way, this episode is for you. 

Podcast art for Hunt Gather Talk episode on Italian preservation methods.

Hunt Gather Talk is sponsored by Filson, E-Fish and Foraged Market; their generosity makes this podcast happen.

KEY LINKS

  • Here’s a link to Rosetta’s culinary tours in Italy, which are about far more than preservation.
  • Rosetta‘s book that has the most preservation methods is My Calabria. I highly recommend it.
  • We talk about preserved mushrooms a lot. Here’s my rendition of her recipe for Italian marinated mushrooms. I have a similar recipe for peppers, too.

If you have a suggestion for a podcast topic, drop me a line at hank@huntgathercook.com.

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MORE PODCAST INFO

You can find archives of this season and the three previous seasons on my podcast page.

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Hank Shaw

Hey there. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Follow me on Instagram and on Facebook.

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Hank Shaw holding a rod and reel in the American River

Hi, my name is Hank Shaw; I’m a James Beard Award-winning author and chef. I started this site back in 2007 to help you get the most out of all things wild: fish, game, edible wild plants and mushrooms. I also write cookbooks, have a website dedicated to the intersection of food and nature, and do a podcast, too. If it’s wild, you’ll find it here. Hope you enjoy the site!

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