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From marinated mushrooms and peppers to pasta, pickles and sweets, the Italians are masters of preservation. I talk with cookbook author Rosetta Costantino about Southern Italian methods of preserving food; Rosetta is from Calabria and leads culinary tours there. If you want to learn how to do things the Calabrian way, this episode is for you.
- Here’s a link to Rosetta’s culinary tours in Italy, which are about far more than preservation.
- Rosetta‘s book that has the most preservation methods is My Calabria. I highly recommend it.
- We talk about preserved mushrooms a lot. Here’s my rendition of her recipe for Italian marinated mushrooms. I have a similar recipe for peppers, too.
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You can find archives of this season and the three previous seasons on my podcast page.