Podcast
Hunt Gather Talk: West African Seafood
In this episode, I talk with cookbook author Zoe Adjonyoh about her book Zoe's Ghana Kitchen, and the role of fish and seafood in West African cuisine. This is a cuisine you'll want to get to know.
Podcast
In this episode, I talk with cookbook author Zoe Adjonyoh about her book Zoe's Ghana Kitchen, and the role of fish and seafood in West African cuisine. This is a cuisine you'll want to get to know.
Podcast
In this episode, I talk with acclaimed seafood expert and fellow cookbook author Barton Seaver about farmed vs. wild seafood. Hint: Not all farmed seafood is bad.
Podcast
This week's episode is on the unjustly named trash fish, or rough fish. I talk with TV host Scott Leysath and author Tom Dickson about loving the unloved.
Podcast
And, we’re back! After a bit of a hiatus, the Hunt Gather Talk podcast is back for a Season Three. This…
Podcast
Everything you need to know about hunting and cooking rabbits and hares with an expert, Jonathan O'Dell.
Podcast
We're talking about Gambels, Mearns and scaled quail in this episode, with hunter biologist Kirby Bristow. If you've ever wanted to hunt the desert, you won't want to miss this one!
Podcast
Everything you need to know about ruffed grouse hunting with hunter-biologists Rocky Gutierrez and Heather Shaw.
Podcast
Hunting, patterning and cooking wild turkeys in fall, with wild turkey hunting expert Tony Caggiano.
Podcast
In this episode, I talk with biologist Rocky Gutierrez, the Yoda of game birds. Mountain quail are our focus, but we go into so much more.
Podcast
Everything you need to know about the ring-necked pheasant: how to hunt them, their conservation status and biology, dogs, gear and how to prepare them in the kitchen.
Podcast
I join A.J. DeRosa of Project Upland and Matt Soberg of Covey Rise magazine to talk about hunting and eating woodcock.
Podcast
Everything you want to know about scaled quail, also known as blue quail, with biologist and outfitter Ryan O'Shaughnessy.