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Finding the Forgotten Feast

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Podcast

podcast art for Hung Gather Talk episode on West African food

Hunt Gather Talk: West African Seafood

By Hank Shaw on October 22, 2021 - Leave a Comment

In this episode, I talk with cookbook author Zoe Adjonyoh about her book Zoe’s Ghana Kitchen, and the role of fish and seafood in West African cuisine. This is a cuisine you’ll want to get to know.

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Podcast episode art with shrimp

Hunt Gather Talk: Farmed v. Wild Fish

By Hank Shaw on October 8, 2021 - 3 Comments

In this episode, I talk with acclaimed seafood expert and fellow cookbook author Barton Seaver about farmed vs. wild seafood. Hint: Not all farmed seafood is bad.

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Podcast art featuring Hank Shaw and burbot fish

Hunt, Gather, Talk: Trash Fish

By Hank Shaw on September 24, 2021 - 1 Comment

This week’s episode is on the unjustly named trash fish, or rough fish. I talk with TV host Scott Leysath and author Tom Dickson about loving the unloved.

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Podcast art for rockfish episode

Hunt Gather Talk Podcast Returns!

By Hank Shaw on September 10, 2021 - Leave a Comment

And, we’re back! After a bit of a hiatus, the Hunt Gather Talk podcast is back for a Season Three. This season will focus entirely on fish and seafood, freshwater and salt. Think of this as the podcast behind my latest cookbook, Hook, Line, and Supper, which covers all things aquatic. I am happy to be

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Hank Shaw's rabbit podcast episode art

Hunt Gather Talk: Rabbits and Hares

By Hank Shaw on December 4, 2020 - 2 Comments

Everything you need to know about hunting and cooking rabbits and hares with an expert, Jonathan O’Dell.

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Quail podcast episode art

Hunt Gather Talk: Desert Quail

By Hank Shaw on November 20, 2020 - Leave a Comment

We’re talking about Gambels, Mearns and scaled quail in this episode, with hunter biologist Kirby Bristow. If you’ve ever wanted to hunt the desert, you won’t want to miss this one!

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Hank Shaw podcast ruffed grouse episode art

Hunt Gather Talk: All Hail the King! Ruffed Grouse

By Hank Shaw on November 13, 2020, Updated May 26, 2022 - 5 Comments

Everything you need to know about ruffed grouse hunting with hunter-biologists Rocky Gutierrez and Heather Shaw.

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wild turkey podcast art

Hunt Gather Talk: Fall Turkeys

By Hank Shaw on November 6, 2020, Updated April 30, 2021 - Leave a Comment

Hunting, patterning and cooking wild turkeys in fall, with wild turkey hunting expert Tony Caggiano.

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Primary Sidebar

Hank Shaw holding a rod and reel in the American River

Hi, My name is Hank Shaw; I’m a James Beard Award-winning author and chef. I started this site back in 2007 to help you get the most out of all things wild: fish, game, edible wild plants and mushrooms. I also write cookbooks, have a website dedicated to the intersection of food and nature, and do a podcast, too. If it’s wild, you’ll find it here. Hope you enjoy the site!

More about Hank...

Featured Recipes

Cucumber sauce for salmon on a pretty plate
Cucumber Sauce for Salmon
Wild purslane growing in my garden.
All About Purslane
A cherry tomato tart ready to serve.
Cherry Tomato Tart
red snapper with cherry tomatoes recipe
Red Snapper with Cherry Tomatoes
A platter of okra salad with serving plates
Lowcountry Okra Salad
Mexican aguachile recipe on a plate, ready to eat
Mexican Aguachile

As Seen In

As seen on CNN, New York Times, Simply Recipes, Martha Stewart, Food and Wine, The New York Times, The Washington Post, Chicago Tribune, Field and Stream, Outdoor Life, and The Splendid Table

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