In this episode, I talk with cookbook author Zoe Adjonyoh about her book Zoe’s Ghana Kitchen, and the role of fish and seafood in West African cuisine. This is a cuisine you’ll want to get to know.
Podcast
Hunt Gather Talk: Farmed v. Wild Fish
In this episode, I talk with acclaimed seafood expert and fellow cookbook author Barton Seaver about farmed vs. wild seafood. Hint: Not all farmed seafood is bad.
Hunt, Gather, Talk: Trash Fish
This week’s episode is on the unjustly named trash fish, or rough fish. I talk with TV host Scott Leysath and author Tom Dickson about loving the unloved.
Hunt Gather Talk Podcast Returns!
And, we’re back! After a bit of a hiatus, the Hunt Gather Talk podcast is back for a Season Three. This season will focus entirely on fish and seafood, freshwater and salt. Think of this as the podcast behind my latest cookbook, Hook, Line, and Supper, which covers all things aquatic. I am happy to be
Hunt Gather Talk: Rabbits and Hares
Everything you need to know about hunting and cooking rabbits and hares with an expert, Jonathan O’Dell.
Hunt Gather Talk: Desert Quail
We’re talking about Gambels, Mearns and scaled quail in this episode, with hunter biologist Kirby Bristow. If you’ve ever wanted to hunt the desert, you won’t want to miss this one!
Hunt Gather Talk: All Hail the King! Ruffed Grouse
Everything you need to know about ruffed grouse hunting with hunter-biologists Rocky Gutierrez and Heather Shaw.
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Hunt Gather Talk: Fall Turkeys
Hunting, patterning and cooking wild turkeys in fall, with wild turkey hunting expert Tony Caggiano.