Hunt Gather Talk: Survival Fishing with Les Stroud

Comment

As an Amazon Associate I earn from qualifying purchases.

Welcome to Hunt Gather Talk, Season Three. This season will focus entirely on fish and seafood, freshwater and salt. Think of this as the podcast behind my latest cookbook, Hook, Line, and Supper, which covers all things aquatic.

Hunt Gather Talk podcast art with Les Stroud.

I am happy to be working with two title sponsors, E-Fish and Filson. These will be the only two commercial sponsors of the show, a move I’ve made to keep things as uncluttered as possible. I happen to already wear a lot of both Filson and I love what the folks at E-Fish are doing, so it’s a natural fit.

Every episode of Season Three will dig deep into some aspect of the fish and seafood world, from prep and how to sessions to sustainability and the farmed vs. wild debate, to how fish and seafood plays into other world cuisines, to episodes on specific kinds of fish. 

I’ve wanted a chance to interview Les Stroud for years — I love his show Survivorman — and, with the popularity of various survival shows like Alone and Naked and Afraid, I thought this would be a great time. After all, fishing plays heavily into all those shows. 

So we talk about fishing in a survival situation, what works and what doesn’t, what gear is useful, etc. And, well, we dish a little on why some of those shows are not exactly what they seem.

For more information on this episode, here are some helpful links:

A Request

I have brought back Hunt Gather Talk with the hopes that your generosity can help keep it going season after season. My two sponsors help things a lot, but you are the third leg of the stool. Think of this like public radio, only with hunting and fishing and wild food and stuff. No, Hunt Gather Talk won’t be a “pay-to-play” podcast, so you don’t necessarily have to chip in. But I am asking you to consider it. Every little bit helps to pay for editing, servers, and, frankly to keep the lights on here. Thanks in advance for whatever you can contribute!

Subscribe

You can find an archive of all my episodes here, and you can subscribe to the podcast here via RSS.

Subscribe via iTunes and Stitcher here.

You May Also Like

Malloreddus Pasta

Little pasta-dough gnocchi from Sardinia, these are malloreddus. Fun to make and great with a pork ragu.

Mushroom Casserole

An easy-to-make, vegetarian mushroom casserole with noodles that works with any sort of mushroom, wild or store-bought. Want meat? Add some!

Hungarian Paprikash

A Hungarian paprikash recipe with nokedli dumplings. I use pheasant for this recipe, but chicken or other white meat also works.

Mushroom Sauce for Steak

This is a classic French mushroom sauce for steak based off a Julia Child recipe. Try it on your next venison steak.

About Hank Shaw

Hey there. Welcome to Hunter Angler Gardener Cook, the internet’s largest source of recipes and know-how for wild foods. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Follow me on Instagram and on Facebook.

Leave a comment

Your email address will not be published. Required fields are marked *

2 Comments

  1. between this and the sea-foragers podcast, two home runs…excellent…thanks for both insights…