Hunt Gather Talk: Salt Fish

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Welcome to Season Four of the Hunt Gather Talk podcast! In this season, we will be talking about all things preservation, from meat and fish to plants and mushrooms, from drying to fermenting to canning and more.

Podcast art for salted fish episode.

In this episode, I talk with Lori McCarthy of Food Culture Place all about salting fish for preservation. Lori is a native of Newfoundland, and she really knows her salt cod. Salt cod is the focus here, but we broaden our discussion into all sorts of ways to salt fish and seafood for preservation.

Hunt Gather Talk is sponsored by FilsonE-Fish and Foraged Market; their generosity makes this podcast happen.

If you have a suggestion for a podcast topic, drop me a line at hank@huntgathercook.com.

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MORE PODCAST INFO

You can find archives of this season and the three previous seasons on my podcast page.

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About Hank Shaw

Hey there. Welcome to Hunter Angler Gardener Cook, the internet’s largest source of recipes and know-how for wild foods. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Follow me on Instagram and on Facebook.

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1 Comment

  1. One of my fellow Scandahoovians told me her mother’s pickled herring recipe starts with salt cod. Would love to know more. Thanks for getting into the far reaches of what to eat 🙂