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Pressure canning scares people. Canning expert Cathy Barrow and I are here to dispel that fear. In this podcast, we explain all about pressure canning, dispelling myths and fears, and talking about our favorite projects.
- Here’s a link to Cathy Barrow’s website, which has her books, events and lots and lots of recipes, not just for pressure canning.
- My favorite of her books is Mrs. Wheelbarrow’s Practical Pantry, which has all her pressure canning recipes. I can’t recommend it highly enough!
- We talk about Paul Virant’s preserved garlic recipe; here is my rendition of that.
- The National Center for Home Food Preservation is the go-to for tested pressure canning recipes. Bookmark it.
If you have a suggestion for a podcast topic, drop me a line at firstname.lastname@example.org.
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You can find archives of this season and the three previous seasons on my podcast page.