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If you’ve ever wondered about freeze drying, this episode’s for you. Spoiler alert: Freeze drying is more than just astronaut ice cream.
In this episode, I talk with Shannon Waters, a former chef and restaurant consultant who is making waves with Third Wave freeze-dried meals through her company Gastro Gnome Meals.
Shannon and I talk about freeze drying at home: When it makes sense, when it doesn’t, what foods work well with freeze drying, as well as some memorable failures…
- Gastro Gnome’s website, where you can get all sorts of super premium freeze dried meals.
- This is the website for the Harvest Right freeze dryer, which is the only game in town where it comes to home freeze dryers.
- A good article evaluating whether the expense of a home freeze dryer is worth it for your situation.
- Some hacks if you want to play around with freeze drying without the expense.
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You can find archives of this season and the three previous seasons on my podcast page.