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Finding the Forgotten Feast

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Edible Wild Plants

Recipes and harvesting guides for a variety of edible wild plants and mushrooms. You'll find step by step guides on how to gather edible wild plants safely, and then recipes on how to cook them once you've gathered them.

These are broken into sections covering edible wild greens, berries and other fruit, wild mushrooms, starches and nuts, as well as a selection of pickle recipes using wild plants.

A bowl of spinach spaetzle with peas and bacon.

Spinach Spaetzle

By Hank Shaw on April 1, 2021, Updated June 6, 2022 - 16 Comments

A basic spinach spaetzle recipe that can be modified for any green leafy vegetable or herb you want to use, from nettles to parsley.

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A stack of Chinese scallion pancakes

Chinese Scallion Pancakes

By Hank Shaw on March 18, 2021 - 19 Comments

Asian style scallion pancakes — really flatbreads — are super easy to make and are a dangerously addicting snack.

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A plate of mushroom ravioli with sautéed mushrooms

Mushroom Ravioli

By Hank Shaw on December 3, 2020, Updated March 30, 2021 - 17 Comments

I started making mushroom ravioli many years ago, when I began seriously hunting mushrooms. These little parcels of love pack a ton of flavor, and are best served simply, with an herb or two, maybe some additional fresh mushrooms, and lots of butter or good olive oil. You’ll notice the pasta is brown. That’s because

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A bowl of Polish bigos stew

Polish Bigos Stew

By Hank Shaw on November 30, 2020, Updated June 6, 2022 - 14 Comments

A classic Polish hunter’s stew using whatever meats you have handy, from wild game to chicken and pork.

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Hen of the woods recipe on a plate

Hen of the Woods ‘Steak’

By Hank Shaw on November 9, 2020, Updated February 15, 2021 - 7 Comments

This is a simple hen of the woods recipe where you slice the mushroom in big ‘steaks,’ then sear it under a weight.

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A platter of Spanish mushroom rice

Spanish Mushroom Rice

By Hank Shaw on October 12, 2020, Updated March 29, 2021 - 11 Comments

Basically this is a paella that hinges on mushrooms, with pork and paprika playing harmony. Wild mushrooms like porcini are best, but whatever you have will do.

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Chinese mushroom stir fry on a plate

Mushroom Stir Fry

By Hank Shaw on July 9, 2020, Updated March 29, 2021 - 6 Comments

A simple mushroom stir fry recipe from Yunnan, China: Dry fried mushrooms with ginger, scallions and chiles.

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A mushroom sauce for steak on a venison steak with mashed potatoes.

Mushroom Sauce for Steak

By Hank Shaw on June 22, 2020, Updated February 27, 2022 - 19 Comments

This is a classic French mushroom sauce for steak based off a Julia Child recipe. Try it on your next venison steak.

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Hank Shaw holding a rod and reel in the American River

Hi, my name is Hank Shaw; I’m a James Beard Award-winning author and chef. I started this site back in 2007 to help you get the most out of all things wild: fish, game, edible wild plants and mushrooms. I also write cookbooks, have a website dedicated to the intersection of food and nature, and do a podcast, too. If it’s wild, you’ll find it here. Hope you enjoy the site!

More about Hank...

Featured Recipes

Closeup of sliced, smoked venison backstrap on a platter
Venison 101: How to Cook Venison
pickled pike recipe
Pickled Pike
Slices of smoked venison roast on a cutting board.
Smoked Venison Roast
Conejo en adobo on a plate
Conejo en Adobo
A platter of fried walleye with lemon.
Fried Walleye
A plate of pine nut cookies.
Pine Nut Cookies

As Seen In

As seen on CNN, New York Times, Simply Recipes, Martha Stewart, Food and Wine, The New York Times, The Washington Post, Chicago Tribune, Field and Stream, Outdoor Life, and The Splendid Table

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