Mexican
Braised Pork with Purslane
Mexican pork with purslane, carne de puerco con verdolagas, is a common dish all over northern Mexico, and is a great way to eat this edible weed.
Mexican
Mexican pork with purslane, carne de puerco con verdolagas, is a common dish all over northern Mexico, and is a great way to eat this edible weed.
Sweet Things
I love ice creams. They are my main weakness when it comes to sweets, and I specialize in weird ice…
Foraging
Ever eat a tree? I know, I sound like Euell Gibbons. But really, you can eat the fresh growing tips…
Sweet Things
Blackberry panna cotta is a joy of summer, and can be made in several different ways that I’ll go through…
German
A basic spinach spaetzle recipe that can be modified for any green leafy vegetable or herb you want to use, from nettles to parsley.
Appetizers and Snacks
Asian style scallion pancakes -- really flatbreads -- are super easy to make and are a dangerously addicting snack.
Pasta, Risotto, Gnocchi
I started making mushroom ravioli many years ago, when I began seriously hunting mushrooms. These little parcels of love pack…
Wild Game
A classic Polish hunter's stew using whatever meats you have handy, from wild game to chicken and pork.
Mushrooms
This is a simple hen of the woods recipe where you slice the mushroom in big 'steaks,' then sear it under a weight.
Mushrooms
Basically this is a paella that hinges on mushrooms, with pork and paprika playing harmony. Wild mushrooms like porcini are best, but whatever you have will do.
Mushrooms
A simple mushroom stir fry recipe from Yunnan, China: Dry fried mushrooms with ginger, scallions and chiles.
French
This is a classic French mushroom sauce for steak based off a Julia Child recipe. Try it on your next venison steak.