Braised Pork with Purslane

Mexican pork with purslane, carne de puerco con verdolagas, is a common dish all over northern Mexico, and is a great way to eat this edible weed.

Elderberry Ice Cream

I love ice creams. They are my main weakness when it comes to sweets, and I specialize in weird ice…

Spruce Tip Syrup

Ever eat a tree? I know, I sound like Euell Gibbons. But really, you can eat the fresh growing tips…

Blackberry Panna Cotta

Blackberry panna cotta is a joy of summer, and can be made in several different ways that I’ll go through…

Spinach Spaetzle

A basic spinach spaetzle recipe that can be modified for any green leafy vegetable or herb you want to use, from nettles to parsley.

Chinese Scallion Pancakes

Asian style scallion pancakes -- really flatbreads -- are super easy to make and are a dangerously addicting snack.

Mushroom Ravioli

I started making mushroom ravioli many years ago, when I began seriously hunting mushrooms. These little parcels of love pack…

Polish Bigos Stew

A classic Polish hunter's stew using whatever meats you have handy, from wild game to chicken and pork.

Hen of the Woods ‘Steak’

This is a simple hen of the woods recipe where you slice the mushroom in big 'steaks,' then sear it under a weight.

Spanish Mushroom Rice

Basically this is a paella that hinges on mushrooms, with pork and paprika playing harmony. Wild mushrooms like porcini are best, but whatever you have will do.

Mushroom Stir Fry

A simple mushroom stir fry recipe from Yunnan, China: Dry fried mushrooms with ginger, scallions and chiles.

Mushroom Sauce for Steak

This is a classic French mushroom sauce for steak based off a Julia Child recipe. Try it on your next venison steak.