Salmon jerky is salmon candy taken farther, so it’s drier and keeps longer. Also works with large trout.
Old frozen meat can have a second life! Here are some tips and ideas for you.
Spanish Butifarra is a great basic sausage recipe to learn: Pork, salt and pepper, maybe one or two other spices.
How to cook bonito, a cousin of the tuna, along with a recipe for smoked bonito. Tips and techniques on cooking the much maligned bonito.
How to make longaniza sausages, Mexican style. They’re a bit like chorizo, but less vinegary.
Smoked pork chops, using real, meaty, fatty, thick pork chops. Useful in all sorts of ways!
Green chorizo has green chiles, lots of cilantro or parsley, plus a secret ingredient…
Everything you need to know about how to make duck confit or goose confit at home.