How to make Spanish fuet sausage at home. Fuet is a long, thin salami-style sausage lightly seasoned with garlic, white pepper and wine.
Charcuterie and Cured Meats
A huge selection of recipes for all forms of charcuterie, ranging from salami to fresh sausages, hams, bacon and other smoked meats and fish, to terrines, pates and even things like scrapple.
Some of my most popular recipes are for Basic Salami, Mexican Chorizo, a wintertime Wild Game Terrine, and Sheboygan Bratwurst for summer grilling.
British Game Pie
How to make hand-raised pies with game. This one is a huntsman’s pie, an English classic hand pie made with a hot water crust.
Venison Salami
How to make venison salami at home. This is a basic salami recipe, but dry curing sausage requires some skill before you try it. I’ll show you how.
Swedish Breakfast Sausage
How to make stångkorv, a Swedish sausage that has barley in it. This sausage is fermented, so it gets tangy. and is great for breakfast.
Homemade Braunschweiger
How to make German braunschweiger sausage at home. Braunschweiger is a liver sausage that is then smoked. Pork plus bird livers are a great option.
Texas Hot Links
How to make Texas-style hot links sausage at home. Hot links are spicy and smoked, and can be pork, beef or both. I’m using pork and venison here.
How to Make Homemade Sausage
How to make homemade sausage. Basic instructions on making sausage, smoked or fresh, from the grind to the finish, including storage.
Smoked Swordfish
How to smoke swordfish, marlin paddlefish or any other thick, meaty fish. It’s great as-is, or in tacos or sandwiches.