A classic German sausage made from white meats and flavored with lemon, parsley and spices.
This is how I smoke venison loin so it comes out like the best roast beef. Great for sandwiches!
Here’s how to make duck bacon at home. Duck bacon is cured duck breast that is then smoked and sliced. You can eat it cooked or uncooked.
How to make cotechino at home, from pork and other meats. Cotechino is an Italian, cooked sausage commonly served with lentils.
This was the first sausage I ever learned to make, in Wisconsin. It’s a traditional “white brat” made with veal, pork, or turkey.
How to make rillettes from scratch at home. Rillettes are a sort of rough pate that is great with pork, wild game and fatty fish.
Salmon jerky is salmon candy taken farther, so it’s drier and keeps longer. Also works with large trout.
Old frozen meat can have a second life! Here are some tips and ideas for you.