Charcuterie
Hmong Sausage
Hmong sausage is a coarsely-ground, country style sausage, usually pork, rich with Southeast Asian flavors like ginger, cilantro, chiles and…
Charcuterie
Hmong sausage is a coarsely-ground, country style sausage, usually pork, rich with Southeast Asian flavors like ginger, cilantro, chiles and…
How-To (DIY stuff)
There is nothing exotic or unusual about this garlic sausage, except maybe that I am using venison along with the…
Charcuterie
Making a duck terrine is not as hard as you might think, although you do need some equipment. Why bother…
Fish
If you don’t know how to debone a shad, and that’s not easy, smoked shad is the best way to…
Charcuterie
Lardo is one cured product you will almost never see done with wild game; I’m not saying it’s impossible, and…
How-To (DIY stuff)
This is a rich, country-style venison sausage recipe where the dominant spices are ground bay leaves and garlic. These are…
Charcuterie
This is a special wild boar salami I developed to celebrate a set of ingredients that all came from within…
How-To (DIY stuff)
I have an entire section of this website dedicated to wild game sausages, from wild hogs and other animals, but…
French
Toulouse sausages are the classic ingredient in cassoulet, that hearty bean, confit and pork extravaganza that is a hallmark of…
Charcuterie
Categorize cou farci, or goose neck sausage, under “hardcore wild game recipes.” Making sausages using a bird’s neck as a…
Venison
How to make smoked venison jerky at home. Slow smoking strips of deer meat until mostly dried and chewy is a great way to make venison jerky.
Venison
My recipe for old school style venison summer sausage, where you dry age the sausages so they can keep for months in the fridge.