Podcast
Hunt Gather Talk Podcast: Ptarmigan and Snowcock
This episode of the podcast is all about white-tailed ptarmigan and the Himalayan snowcock, two alpine grouse species.
Featured
Kak’Ik, Guatemalan Turkey Soup
A turkey soup recipe from Guatamala called Kak'ik, meaning "red and spicy" in Maya. It's a great turkey soup to try when you're looking for something new.
Podcast
Hunt Gather Talk Podcast: All About Squirrels
Hunt Gather Talk returns for Season Two! This season is sponsored by Hunt to Eat and Filson, and Episode One is all about squirrels, with Arizona Game & Fish biologist Johnathan O'Dell.
Foraging
All About Lambsquarters, or Huauzontles
Lambsquarters are considered a weed but are really a fantastic edible green that probably lives in your yard right now.
Wild Game
Fried Turkey Nuggets
Fried turkey breast (wild or store-bought), cut into chunks, then breaded with Saltines and served with Mississippi comeback sauce.
French
Braised Turkey Wings
An easy turkey wings recipe from France. This is turkey wings a la Nice, braised turkey wings with vegetables, olives and a bit of vinegar.
Venison
Ground Venison Jerky
A recipe for ground venison jerky, a great use of lean ground meat. This recipe mimics Native American pemmican.
Pheasant, Grouse, Quail
Pheasant Stock
A satisfying broth from pheasants, partridges, quail or other upland game birds. And yes, you can do it with chicken.
Wild Game
Turkey and Bean Soup
A recipe for turkey and bean soup with bacon and sausage tossed in for good measure. This is basically a Southern cassoulet.
My Cookbooks
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American Recipes
Smoked Turkey Wings
I call this recipe turkey lollipops: You braise turkey wings until tender, then slather in BBQ sauce and smoke them.
Recipe
Cajun Dirty Rice
Dirty rice is basically Cajun fried rice, and is the easiest way to start eating the giblets of the birds you bring home. Try it and you'll be hooked.
