Recipe

Salmis of Wild Duck

Salmis (Sal-me) is one of those classic French preparations I love to make whenever the weather turns cool. We’ve actually…

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Duck Liver Ravioli

I got inspiration for this recipe from from Mario Batali’s The Babbo Cookbook, which has a similar recipe for duck liver…

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Soups, Stews and Broths

Duck and goose lend themselves to soups and stews, and a dark duck stock is a foundation in many of…