Recipe
Homemade Sheboygan Brats
This was the first sausage I ever learned to make, in Wisconsin. It's a traditional "white brat" made with veal, pork, or turkey.
Recipe
This was the first sausage I ever learned to make, in Wisconsin. It's a traditional "white brat" made with veal, pork, or turkey.
Recipe
A classic, beet-based Ukrainian borscht recipe using venison. It's rich in flavor, but not sweet at all.
Podcast
Everything you need to know about hunting and cooking rabbits and hares with an expert, Jonathan O'Dell.
Featured
I join hunter-chefs Lori McCarthy of Cod Sounds and Wade Truong of Elevated Wild for a small game cooking podcast geek out!
Podcast
We're talking about Gambels, Mearns and scaled quail in this episode, with hunter biologist Kirby Bristow. If you've ever wanted to hunt the desert, you won't want to miss this one!
Charcuterie
How to make rillettes from scratch at home. Rillettes are a sort of rough pate that is great with pork, wild game and fatty fish.
Podcast
Everything you need to know about ruffed grouse hunting with hunter-biologists Rocky Gutierrez and Heather Shaw.
Podcast
In this episode, I talk with biologist Rocky Gutierrez, the Yoda of game birds. Mountain quail are our focus, but we go into so much more.
Podcast
Everything you need to know about the ring-necked pheasant: how to hunt them, their conservation status and biology, dogs, gear and how to prepare them in the kitchen.
Podcast
I join A.J. DeRosa of Project Upland and Matt Soberg of Covey Rise magazine to talk about hunting and eating woodcock.
Podcast
Everything you want to know about scaled quail, also known as blue quail, with biologist and outfitter Ryan O'Shaughnessy.
Podcast
Today we cover band-tailed pigeons, America's last huntable native pigeon. Us F&WS biologist Mark Seamans and I cover conservation, history, lore, hunting and eating band-tails.