Kak’Ik, Guatemalan Turkey Soup

A turkey soup recipe from Guatamala called Kak'ik, meaning "red and spicy" in Maya. It's a great turkey soup to try when you're looking for something new.

Ultimate Pheasant Tacos

These are the ultimate pheasant tacos: seared pheasant breast, pickled green chiles, a little cheese, and crispy fried pheasant skin.

Pan-Seared Woodcock

A simple woodcock recipe you can do in a pan. Serve this with wild rice, roasted mushrooms and Brussels sprouts.

How to Clean a Pheasant

When people ask me how to clean a pheasant, I always ask back: What do you intend to do with…

Tacos Dorados

In America, we call these taquitos. Either way, they're easy and delicious.

Pheasant Stew

Old school French coq au vin, done with pheasant or grouse.

Kansas Pheasant

A recipe inspired by the plants I saw around me while pheasant hunting in western Kansas. Weirdly, those plants said Mexican food.

Pheasant Stock

A satisfying broth from pheasants, partridges, quail or other upland game birds. And yes, you can do it with chicken.

Grilled Partridges with Tomato Salad

As we say farewell to the hot weather of summer -- and for many, our tomato patches -- here is a fantastically simple way to enjoy a small bird such as a partridge, chukar, quail or game hen.

Caldo Tlalpeรฑo

This is caldo tlalpeno, a classic Mexican chicken and vegetable soup, made with quail, turkey or pheasants. It's loaded with vegetables, chickpeas, lime and avocado.

Chinese Orange Chicken, with Pheasant

OK, I'll admit it: I like Sad Panda's orange chicken. The combination of crispy, sweet, spicy and tart is more or less crack cocaine to humans, and I am not immune. Here's my version of that recipe, done with pheasant, grouse, quail, turkey or partridge.

Roast Sharp-tailed Grouse

A simple method for cooking all dark meat grouse, like prairie chickens, spruce grouse or sharpies.