Hunt Gather Talk: Sooty Grouse

We talk all about the grouse of the Pacific coast on this episode of Hunt Gather Talk, sponsored by Filson and Hunt to Eat.

Lowcountry Chicken Bog

Lowcountry chicken bog is a classic dish that's a lot like a mildly spiced, wet jambalaya or perloo.

Hunt Gather Talk Podcast: Bobwhite Quail

Welcome to the Hunt Gather Talk podcast, sponsored by Filson and Hunt to Eat. This episode focuses on bobwhite quail with Oklahoma State University Prof. Dwayne Elmore.

Red Eye Gravy with Quail

Southern red eye gravy hinges on country ham and black coffee, but I add a little broth, flour and sage.

Kak’Ik, Guatemalan Turkey Soup

A turkey soup recipe from Guatamala called Kak'ik, meaning "red and spicy" in Maya. It's a great turkey soup to try when you're looking for something new.

Ultimate Pheasant Tacos

These are the ultimate pheasant tacos: seared pheasant breast, pickled green chiles, a little cheese, and crispy fried pheasant skin.

Pan-Seared Woodcock

A simple woodcock recipe you can do in a pan. Serve this with wild rice, roasted mushrooms and Brussels sprouts.

Three Sisters Stew with Grouse

A three sisters stew recipe -- corn, beans and squash -- with grouse. You can substitute any meat, or leave it out, but I use sharp-tailed grouse here.

How to Clean a Pheasant

When people ask me how to clean a pheasant, I always ask back: What do you intend to do with…