Venison
Venison Shepherd’s Pie
This ain't the old school lunch lady shepherd's pie. This venison shepherds pie is a lush, comfy version of the classic, made with ground venison.
Charcuterie
Goose Neck Sausage
Categorize cou farci, or goose neck sausage, under “hardcore wild game recipes.” Making sausages using a bird’s neck as a…
Venison
Green Chile Elk Burger
Green chile elk burgers made in the classic Southwest style. Simple elk (or deer, pronghorn or beef) patties topped with roasted green chiles, cheese and the normal fixins'.
Venison
Roast Haunch of Venison
Roast haunch of venison immediately makes me think of a roaring fire, cold weather, a hunt, lots of booze and…
Pheasant, Grouse, Quail
Pheasant with Mushrooms and Cream
Pheasant with mushrooms is a perfect combination of fall flavors, is easy to make and comes together in less than…
Greek
Greek Braised Quail
Braised quail Greek style, with olives, lemon, celery and garlic. This is a simple recipe that also works with rabbit, partridge, pheasant and grouse.
Venison
Canned Venison
Canned venison is handy to have in your pantry, whether it's plain canned venison or in stews and pasta sauces. Here's how to go about it.
Pheasant, Grouse, Quail
Roast Chukar
This is a lovely, simple chukar recipe for roast chukar, brined overnight to keep it juicy. This same recipe works…
Venison
Smoked Venison Jerky
How to make smoked venison jerky at home. Slow smoking strips of deer meat until mostly dried and chewy is a great way to make venison jerky.
Mexican
Gallina Pinta
Gallina pinta is a Sonoran specialty, a stew of hominy, beans and meat that is a lot like pozole. I use venison here, but beef is more common.
Venison
Venison Summer Sausage
My recipe for old school style venison summer sausage, where you dry age the sausages so they can keep for months in the fridge.
Venison
Venison 101: How to Cook Venison
A comprehensive look at how to cook venison that covers all types of venison and all cuts. Here's a basic breakdown on what to do with your deer meat.
