Recipe
Scandinavian Grouse Soup
If you like a good chicken soup, you will love this grouse soup, made with a rich grouse broth, root…
Pheasant, Grouse, Quail
Kung Pao Pheasant
Classic kung pao pheasant or chicken, with peanuts, peppers, green onions, ginger and chiles. This is an easy pheasant stir fry recipe.
Asian
Duck Noodle Soup
A Cantonese duck noodle soup recipe that works with wild or farmed duck. Roast duck with noodles, a duck broth, mustard greens and ginger. Simple and refined.
How-To (DIY stuff)
French Glace de Viande
How to make glace de viande at home. Glace de viande is what most people erroneously call demi glace, a thick, concentrated stock.
Recipe
German Kรคsespรคtzle
A simple recipe for German kasespatzle adding cooked, shredded chicken, turkey, pheasant or rabbit. Kasespatzle is a lot like mac and cheese, only better.
How-To (DIY stuff)
Basic Venison Sausage
This is a rich, country-style venison sausage recipe where the dominant spices are ground bay leaves and garlic. These are…
Mexican
Puchero
Puchero is a hearty stew made all over the Spanish-speaking world. This is a Mexican puchero recipe uses beef or venison and lots of vegetables. Simple, satisfying and it keeps well.
Recipe
Venison Gumbo
This venison gumbo is dark, savory and rich, a classic Cajun gumbo with no tomato and a dark roux. It’s…
French
Bigarade Sauce with Duck
Duck with bigarade sauce is the original duck a l’orange, dating back to at least 1825, and likely before that.…
Ducks and Geese
Pulled Duck
Pulled duck is very close to pulled pork, and can be done in several ways for different results. Here's how to make it at home. Works great with geese, too.
Mexican
Chilorio, Sinaloa-Style Braised Pork
A classic recipe for chilorio, braised, shredded pork from Sinaloa, Mexico. It's super easy to make, and is amazing in tacos, burritos, a sandwich, or with rice.
Ducks and Geese
Duck Stock
Duck stock is a foundational ingredient in my kitchen. It stands in for beef stock around these parts. And even…
