Mexican
Chicken with Chile Walnut Sauce
A recipe for chicken with walnut sauce from Mexico. Gallina en nogada is an old Mexican recipe that mixes walnuts and chiles. I used pheasant, and any white meat will work.
How-To (DIY stuff)
Wild Boar Sausage
I have an entire section of this website dedicated to wild game sausages, from wild hogs and other animals, but…
French
Toulouse Sausage
Toulouse sausages are the classic ingredient in cassoulet, that hearty bean, confit and pork extravaganza that is a hallmark of…
Ducks and Geese
Duck Sliders
Sliders, little hamburgers, are all the rage now, and it’s easy to make duck sliders from ground duck or goose…
Venison
Rocky Mountain Elk Stew
An elk stew recipe with flavors of the Rocky Mountains: Green chile, beans, corn, mushrooms, wheat berries and herbs. Any sort of red meat will work in this recipe.
Venison
Venison Shepherd’s Pie
This ain't the old school lunch lady shepherd's pie. This venison shepherds pie is a lush, comfy version of the classic, made with ground venison.
Charcuterie
Goose Neck Sausage
Categorize cou farci, or goose neck sausage, under “hardcore wild game recipes.” Making sausages using a bird’s neck as a…
Venison
Green Chile Elk Burger
Green chile elk burgers made in the classic Southwest style. Simple elk (or deer, pronghorn or beef) patties topped with roasted green chiles, cheese and the normal fixins'.
Venison
Roast Haunch of Venison
Roast haunch of venison immediately makes me think of a roaring fire, cold weather, a hunt, lots of booze and…
Pheasant, Grouse, Quail
Pheasant with Mushrooms and Cream
Pheasant with mushrooms is a perfect combination of fall flavors, is easy to make and comes together in less than…
Greek
Greek Braised Quail
Braised quail Greek style, with olives, lemon, celery and garlic. This is a simple recipe that also works with rabbit, partridge, pheasant and grouse.
Venison
Canned Venison
Canned venison is handy to have in your pantry, whether it's plain canned venison or in stews and pasta sauces. Here's how to go about it.
