Pheasant, Grouse, Quail

Roast Chukar

This is a lovely, simple chukar recipe for roast chukar, brined overnight to keep it juicy. This same recipe works…

Venison

Smoked Venison Jerky

How to make smoked venison jerky at home. Slow smoking strips of deer meat until mostly dried and chewy is a great way to make venison jerky.

Mexican

Gallina Pinta

Gallina pinta is a Sonoran specialty, a stew of hominy, beans and meat that is a lot like pozole. I use venison here, but beef is more common.

Venison

Venison Summer Sausage

My recipe for old school style venison summer sausage, where you dry age the sausages so they can keep for months in the fridge.

Venison

Venison 101: How to Cook Venison

A comprehensive look at how to cook venison that covers all types of venison and all cuts. Here's a basic breakdown on what to do with your deer meat.

African

Bamia: Egyptian Okra and Meat Stew

An Egyptian and eastern Mediterranean style okra stew with meat and tomatoes. Bamia, or okra, has been eaten in Egypt since antiquity. I use venison as the meat here.

Venison

Venison Ragu

A rich venison ragu recipe that is essentially an authentic bolognese sauce. You can use any ground meat here if you don't have venison.

Venison

Italian Venison Ribs

This is my take on an Italian short rib recipe using deer ribs. Cooking venison ribs can be tricky. Here's how.

Recipe

Venison Bratwurst

My recipe for smoked venison bratwurst, made like the red bratwurst from State Street Brats in Madison, Wisconsin. Even if you don't like the Badgers, you'll like these links.

Wild Game

Dove Teriyaki

Dove teriyaki is one of those can’t-miss options when you are grilling doves in September. Teriyaki is a great dove…

Venison

Venison Meatballs

My favorite venison meatballs recipe, done in the classic New Jersey Italian-American style. Big ole' venison meatballs served with spaghetti.

Mexican

Mexican Sopes

How to make Mexican sopes, little tartlets of masa dough filled with good things to eat. Sopes are easy to make and fun to eat.