Ducks and Geese
Duck Sliders
Sliders, little hamburgers, are all the rage now, and it’s easy to make duck sliders from ground duck or goose…
Charcuterie
Goose Neck Sausage
Categorize cou farci, or goose neck sausage, under “hardcore wild game recipes.” Making sausages using a bird’s neck as a…
Ducks and Geese
Duck Bacon
Here's how to make duck bacon at home. Duck bacon is cured duck breast that is then smoked and sliced. You can eat it cooked or uncooked.
Recipe
British Duck Pie
When life gives you lots of ducks, make a duck pie. This is a British meat pie, filled with lots…
Charcuterie
Cotechino
How to make cotechino at home, from pork and other meats. Cotechino is an Italian, cooked sausage commonly served with lentils.
Ducks and Geese
Ceviche de Pato
Ceviche de pato is not a real ceviche, where raw meat or fish is marinated in citrus. It is Peruvian braised duck with a spicy citrusy sauce.
Recipe
Duck Liver Pate
A traditional duck liver pรขtรฉ recipe with butter, cream, shallots and a little brandy or Marsala wine.
Ducks and Geese
Duck Fried Rice
Duck fried rice is a fantastic way to use leftover duck meat, or to make good use of otherwise "off" ducks that you have to skin, like divers, sea ducks and spoonies.
Ducks and Geese
Duck Ravioli
When I decided to create a recipe for duck ravioli, I knew I wanted to do something besides substitute duck…
Mexican
Mole Coloradito
Mole coloradito is a lighter, brighter Mexican mole, easier to make than many others, and great with duck, turkey, chicken or pork.
Ducks and Geese
Goose Tacos
How to cook goose breast hot and fast to make goose tacos. My trick is to butterfly the goose breast and sear it quickly, then chop against the grain.
Ducks and Geese
Grilled Teal
Grilled teal is a September favorite. Early teal seasons are happening, and the little ducks are great grilled with a zippy marinade.
