Mexican

Mexican Chirmol Sauce

Chirmol is a sauce from the Mexican state of Tabasco that is like a pre-Hispanic mole sauce.

How-To (DIY stuff)

Homemade Flour Tortillas

How to make flour tortillas using a tortilla press. This method makes perfect tortillas with no rolling needed!

Wild Game

Shredded Jackrabbit

Shredded jackrabbit is a simple recipe that works with any species. Basically this is Mexican barbacoa with hares.

Mexican

Mole Coloradito

Mole coloradito is a lighter, brighter Mexican mole, easier to make than many others, and great with duck, turkey, chicken or pork.

Mexican

Mexican Enmoladas

Winter is here, and this is my dark dish for dark days. Mole negro enmoladas, which are like enchiladas with mole.

Mexican

Mole Negro

Oaxacan mole negro is the ultimate Mexican sauce. It takes a while to make, but it stores very well.

Ducks and Geese

Goose Tacos

How to cook goose breast hot and fast to make goose tacos. My trick is to butterfly the goose breast and sear it quickly, then chop against the grain.

Featured

Kak’Ik, Guatemalan Turkey Soup

A turkey soup recipe from Guatamala called Kak'ik, meaning "red and spicy" in Maya. It's a great turkey soup to try when you're looking for something new.

Wild Game

Green Chile Squirrel

Tender squirrel shredded and cooked with green chiles, onions and garlic and served as Sonoran enchiladas.

Pheasant, Grouse, Quail

Ultimate Pheasant Tacos

These are the ultimate pheasant tacos: seared pheasant breast, pickled green chiles, a little cheese, and crispy fried pheasant skin.

Fish

Mexican Fried Fish

A recipe for Mexican fried fish, chicharron de pescado, made with gar. Most fish work well with this recipe.