Mexican
Fire Roasted Salsa
This recipe shows you how to add flavor to your salsa by roasting the ingredients, either on a grill or in the oven.
Mexican
Tongue Tacos
A grilled tongue tacos recipe where you braise the tongues first, peel them, then grill them and chop before serving on tortillas.
Mexican
Grape Leaf Tamales
How to use grape leaves to wrap tamales. So far as I know this is not done in Mexico, but it could be in Baja, Mexico's wine country.
Mexican
Tacos de Cabeza
Tacos de cabeza is made with a pig's head in some parts of Mexico. In this recipe, you barbecue the head, shred it and serve the meat on tacos.
Mexican
Cactus Salad, Ensalada de Nopales
Young paddles from the prickly pear cactus, de-spined and served as a fresh salad.
Mexican
Poc Chuc, Mayan Grilled Pork
A famous grilled pork dish in the Yucatan, poc chuc is marinated pork loin, grilled, and sliced. Great with javelina, too.
American Recipes
Venison Fajitas
A Tex-Mex classic made with elk flank steak, lots of peppers and onions, and homemade flour tortillas.
Foraging
Quelites, Mexico’s Wild Greens
The Mexicans use wild greens as much as any culture. Here's an overview of the species: Many grow all around us.
Mexican
Mexican Chirmol Sauce
Chirmol is a sauce from the Mexican state of Tabasco that is like a pre-Hispanic mole sauce.
Mexican
Sopa de Lima
Classic sopa de lima soup from the Yucatan typically uses chicken, but you can use any white meat, in this case, chachalaca, a chicken cousin.
How-To (DIY stuff)
Homemade Flour Tortillas
How to make flour tortillas using a tortilla press. This method makes perfect tortillas with no rolling needed!
Wild Game
Shredded Jackrabbit
Shredded jackrabbit is a simple recipe that works with any species. Basically this is Mexican barbacoa with hares.
