Fish
Mexican Aguachile
Aguachile is basically Mexican yellowtail sashimi - or raw whatever seafood you want. Commonly done with shrimp, aguachile is a cousin of ceviche.
Appetizers and Snacks
Crab Ceviche
Tostadas de ceviche are a thing in Mexico: crab ceviche, or any seafood, on a crunchy corn tostada.
American Recipes
Rhode Island Stuffed Clams
A classic recipe from my New England mother, who calls them "clam things." Chopped clams, herbs, spices and crushed crackers, baked in a shell.
Fish
Vietnamese Claypot Catfish
Catfish, simmered, traditionally in a clay pot, in a sweet-spicy-savory sauce and served over rice.
Fish
Chinese Salt and Pepper Fish
A recipe for Chinese salt and pepper fish, using halibut. Really any fish fish works, but the key is really good black pepper.
Fish
Southern Fish Stew
A fish stew featuring fantastic Southern ingredients: Gulf fish, hominy, black-eyed peas, Conecuh sausage. Any fish works in this recipe.
Fish
Linguine with White Clam Sauce
As a Jersey boy, this classic Italian-American pasta dish was one of my favorites: Linguini with white clam sauce. Clams, herbs, olive oil and lotsa garlic!
Salmon and Trout
Fresh Salmon Patties
One of the cooler things to do when you catch a salmon (or any large fish, really) is to harvest…
Fish
Dungeness Crab Salad
A salad that celebrates California at Christmastime: Dungeness crab, avocado, persimmons, pomegranate and lemon. All in season now!
Fish
Basque Cod al Pil Pil
A recipe for Basque cod al pil pil, made by shaking a pan with olive oil and garlic in it to emulsify into a magic sauce. Do this with any white fish.
Fish
All Hail Spot Prawns!
A simple spot prawns recipe inspired by Spain, along with general tips on how to cook spot prawns. Short answer: simply.
