Fish

Swedish Pickled Herring

Herring and sardines spoil so fast that most of us eat them already salted or pickled. Here's how to make pickled herring from fresh fish caught from the San Francisco Bay.

Pasta, Risotto, Gnocchi

Squid Ink Risotto

I've compiled more than 325 recipes on Hunter Angler Gardener Cook, many I've never actually blogged about. Starting today, I will be featuring a few of my favorites every month.

Recipe

Beachcomber’s Risotto

Sometimes foraging, fishing and clamming at the seaside only results in a few of anything - clams, crabs, fish, etc. What to do? Make a mixed seafood meal.

Fish

How to Make Caviar

Caviar has always had a hold on me. It is a mysterious ingredient, almost otherworldy; the individual eggs look like jewels…

Salmon and Trout

Six Days of Salmon

Salmon, especially king salmon, are the pigs of the aquatic world. Large, fatty, with significant differences in flavor from cut…

Fish

Boneless Tempura Shad

Unless you are an eater of American shad, that giant river-running herring anglers greet eagerly every spring, you might not fully…

Fish

Grilled Fish Collars

Fish collars? What, you may be asking, is this strange thing? I bet you didn’t even know fish had necks, let alone donned formal…