Salmon and Trout
BBQ Trout
Barbecued trout with a Japanese twist: A soy marinade and a dusting of togarashi spice mix.
Fish
How to Cook Bonito
How to cook bonito, a cousin of the tuna, along with a recipe for smoked bonito. Tips and techniques on cooking the much maligned bonito.
Spanish
Salt Cod Fritters
Salt cod fritters, Spanish style. Called bunelos de bacalao in Spanish, you can make these with any salted fish.
Fish
Catfish Courtbouillon
Catfish courtbuillon is a classic Cajun recipe, one done in many ways. This version is inspired by the great Cajun Chef Don Link.
Fish
Mexican Aguachile
Aguachile is basically Mexican yellowtail sashimi - or raw whatever seafood you want. Commonly done with shrimp, aguachile is a cousin of ceviche.
Appetizers and Snacks
Crab Ceviche
Tostadas de ceviche are a thing in Mexico: crab ceviche, or any seafood, on a crunchy corn tostada.
American Recipes
Rhode Island Stuffed Clams
A classic recipe from my New England mother, who calls them "clam things." Chopped clams, herbs, spices and crushed crackers, baked in a shell.
Fish
Vietnamese Claypot Catfish
Catfish, simmered, traditionally in a clay pot, in a sweet-spicy-savory sauce and served over rice.
Fish
Chinese Salt and Pepper Fish
A recipe for Chinese salt and pepper fish, using halibut. Really any fish fish works, but the key is really good black pepper.
Fish
Southern Fish Stew
A fish stew featuring fantastic Southern ingredients: Gulf fish, hominy, black-eyed peas, Conecuh sausage. Any fish works in this recipe.
Fish
Linguine with White Clam Sauce
As a Jersey boy, this classic Italian-American pasta dish was one of my favorites: Linguini with white clam sauce. Clams, herbs, olive oil and lotsa garlic!
