Whitefish Salad

A classic recipe for whitefisah salad with sour cream, capers, celery and sweet onions. Smoked whitefish is traditional, but most fish works.

Smoked Salmon Pasta

Whole wheat pasta with flaked smoked salmon and fresh herbs. Easy to make, quick, healthy and tasty.

Smoked Salmon Deviled Eggs

Deviled eggs are one of those foods I have a hard time controlling myself with. These deviled eggs, made with smoked salmon, are especially good.

Southern Fish and Grits

Southern fish and grits: Seared fish, grits and a simple sauce make this Southern classic an easy supper. Great with tripletail or any firm fish.

Potted Shrimp

A recipe for British potted shrimp, made with tiny pink cocktail shrimp, which are one of the most sustainable shrimp you can buy. Easy and tasty!

Oyster Stew

A recipe for Southern oyster stew, a simple, brothy, creamy soup that highlights fresh oysters. It's a tradition in the South and, surprisingly, the Midwest.

Panzanella di Mare

Panzanella di mare is an Italian bread salad with tinned fish. This is a winter panzanella with black kale, squash and sage. It's versatile, too.

Mahi Mahi Ceviche

A mahi mahi ceviche recipe inspired by ceviches I've eaten in Baja California. Dorado ceviche is common there, and often uses fruit like mango or pineapple.

Eat more Burbot

How to cook burbot, also called eelpout, ling, lawyer fish and mariah. Burbot are a freshwater cod, and are wonderful table fare.

Lobster Salad

A light, summery lobster salad recipe that doesn't use mayo. This is a Mediterranean style salad with cucumber, tomato and sweet peppers.

Can You Eat Spider Crabs? Yes.

Can you eat spider crabs? Absolutely. Spider crabs are totally edible, and they taste like other crabs. Here's how to prepare and cook them.

Fish Sausage

A fish sausage recipe that isn't fishy and tastes great grilled or seared. Homemade fish sausage isn't hard to make and will work with most fish.