Potted Shrimp

A recipe for British potted shrimp, made with tiny pink cocktail shrimp, which are one of the most sustainable shrimp you can buy. Easy and tasty!

Oyster Stew

A recipe for Southern oyster stew, a simple, brothy, creamy soup that highlights fresh oysters. It's a tradition in the South and, surprisingly, the Midwest.

Panzanella di Mare

Panzanella di mare is an Italian bread salad with tinned fish. This is a winter panzanella with black kale, squash and sage. It's versatile, too.

Mahi Mahi Ceviche

A mahi mahi ceviche recipe inspired by ceviches I've eaten in Baja California. Dorado ceviche is common there, and often uses fruit like mango or pineapple.

Eat more Burbot

How to cook burbot, also called eelpout, ling, lawyer fish and mariah. Burbot are a freshwater cod, and are wonderful table fare.

Lobster Salad

A light, summery lobster salad recipe that doesn't use mayo. This is a Mediterranean style salad with cucumber, tomato and sweet peppers.

Can You Eat Spider Crabs? Yes.

Can you eat spider crabs? Absolutely. Spider crabs are totally edible, and they taste like other crabs. Here's how to prepare and cook them.

Fish Sausage

A fish sausage recipe that isn't fishy and tastes great grilled or seared. Homemade fish sausage isn't hard to make and will work with most fish.

Louisiana Gar Balls

Louisiana gar balls is a simple, tasty recipe that works with most fish, not just gar.

eating freshwater drum

Freshwater drum, also called gaspergou, are unloved, but good to eat. Here are tips on how to cook them, along with a host of recipe ideas.

Squid Stir Fry

A Chinese squid stir fry with chiles, garlic, ginger, sesame oil and fresh herbs. Stir fried squid comes together very fast, so it's great for weeknights.

Poached Fish

A simple poached fish recipe along with tips and tricks to mastering the technique of poaching fish in wine, broth or other liquids.