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Hunter Angler Gardener Cook

Finding the Forgotten Feast

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Fish and Seafood Recipes

A wide selection of fish and seafood recipes from all over the world, with all sorts of fish both freshwater and saltwater. Everything from classic fish and chips and garlic butter scallops to fantastic but lesser known dishes like halibut puttanesca, or lobster tacos or Greek fish with honey and ouzo.

 

Podcast art for salted fish episode.

Hunt Gather Talk: Salt Fish

By Hank Shaw on January 18, 2023 - 1 Comment

This episode is a conversation about salting fish, especially salt cod, with Newfoundlander Lori McCarthy of Food Culture Place.

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Pike balls, a classic pike recipe, served with potatoes and gravy.

Pike Balls with Dill Cream Sauce

By Hank Shaw on December 22, 2022 - 9 Comments

A classic pike recipe from Scandinavia, these pike balls are easy to make and get around all those bones. It’s a fun appetizer or easy meal. Other fish work well, too.

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Hamachi sashimi on a plate with shiso, wasabi and julienned daikon radish.

Hamachi Sashimi

By Hank Shaw on August 15, 2022 - 12 Comments

Hamachi sashimi is easy to make and wonderful to eat. Hamachi is yellowtail, and other jacks, wahoo or tuna can be used here.

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A platter of fried walleye with lemon.

Fried Walleye

By Hank Shaw on July 18, 2022 - 10 Comments

Fried walleye is a classic for a reason: Crispy on the outside, flaky on the inside. The method here is buttermilk fried fish, and it works with all firm, white fish.

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Five tacos de marlin on a platter, ready to eat.

Tacos de Marlin

By Hank Shaw on July 5, 2022 - Leave a Comment

Tacos de marlin, or marlin tacos, are popular in Baja and Sonora, Mexico. Really any smoked fish works here, not just marlin. This recipe uses smoked fish, roasted chiles, tomatoes and onions and melty cheese.

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Two bowls of Japanese clam soup.

Japanese Clam Soup

By Hank Shaw on June 20, 2022 - 4 Comments

A simple, elegant Japanese clam soup made with a clear, dashi-based broth, a touch of garlic, sea vegetables and chives. Use small clams for this.

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Snook with mojo de ajo garlic sauce on a plate.

Mojo de Ajo Garlic Sauce

By Hank Shaw on June 13, 2022 - 7 Comments

A classic Mexican garlic sauce used mostly on fish and seafood – in this case snook – but it’s also great on chicken or quail.

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Seared lake trout, porcini and morels on a plate.

Sierra Spring

By Hank Shaw on June 9, 2022 - 10 Comments

Wild ingredients can link you to time and place on a plate in ways far stronger than supermarket food. Here’s one example of doing exactly that.

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Hank Shaw holding a rod and reel in the American River

Hi, my name is Hank Shaw; I’m a James Beard Award-winning author and chef. I started this site back in 2007 to help you get the most out of all things wild: fish, game, edible wild plants and mushrooms. I also write cookbooks, have a website dedicated to the intersection of food and nature, and do a podcast, too. If it’s wild, you’ll find it here. Hope you enjoy the site!

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Featured Recipes

Closeup of sliced, smoked venison backstrap on a platter
Venison 101: How to Cook Venison
pickled pike recipe
Pickled Pike
Slices of smoked venison roast on a cutting board.
Smoked Venison Roast
Conejo en adobo on a plate
Conejo en Adobo
A platter of fried walleye with lemon.
Fried Walleye
A plate of pine nut cookies.
Pine Nut Cookies

As Seen In

As seen on CNN, New York Times, Simply Recipes, Martha Stewart, Food and Wine, The New York Times, The Washington Post, Chicago Tribune, Field and Stream, Outdoor Life, and The Splendid Table

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