A Greek dish of warm crab salad with peppers, mostly sweet bell peppers, served with red onions and lots of herbs.
Shrimp mac and cheese is a riff of the classic lobster mac and cheese. Shrimp is milder, less expensive and almost as good.
A recipe for Mexican fried fish, chicharron de pescado, made with gar. Most fish work well with this recipe.
Pan-seared cod is a simple, easy way to enjoy codfish. If you know how to pan sear cod, you can use that skill with other fish.
Crispy-fried pomfret is a Southeast Asian specialty. Works really well with bluegills, porgies, pompano and similar fish.
Two of the things I get asked most when it comes to fish are a) snapper recipes, and b) general tips on how to cook red snapper. You’ll get both here. First, you should know that, more or less, all snapper and snapper-like fish cook the same in kitchen. Not just red snapper, but all
A classic deviled crab recipe using the shells as a container; you can use bowls or ramekins, too. Any kind of crab works here.
Barbecued trout with a Japanese twist: A soy marinade and a dusting of togarashi spice mix.