Hamachi sashimi is easy to make and wonderful to eat. Hamachi is yellowtail, and other jacks, wahoo or tuna can be used here.
Fish and Seafood Recipes
A wide selection of fish and seafood recipes from all over the world, with all sorts of fish both freshwater and saltwater. Everything from classic fish and chips and garlic butter scallops to fantastic but lesser known dishes like halibut puttanesca, or lobster tacos or Greek fish with honey and ouzo.
Fried walleye is a classic for a reason: Crispy on the outside, flaky on the inside. The method here is buttermilk fried fish, and it works with all firm, white fish.
Tacos de marlin, or marlin tacos, are popular in Baja and Sonora, Mexico. Really any smoked fish works here, not just marlin. This recipe uses smoked fish, roasted chiles, tomatoes and onions and melty cheese.
A simple, elegant Japanese clam soup made with a clear, dashi-based broth, a touch of garlic, sea vegetables and chives. Use small clams for this.
A classic Mexican garlic sauce used mostly on fish and seafood – in this case snook – but it’s also great on chicken or quail.
Wild ingredients can link you to time and place on a plate in ways far stronger than supermarket food. Here’s one example of doing exactly that.
How to make the best potato fish cakes. Potato fish cakes are the “other” style of fish cake. No breadcrumbs here. Any flaky fish works, freshwater or salt.
Interested in fishing and gathering at the seashore? This episode will “wet” your appetite. I talk with the Sea Forager, Kirk Lombard, all about the often unsung fruits of the seashore.