Fish
Pan Seared Grouper
Simple pan seared grouper or other white fish, served with a hearts of palm salad and key lime browned butter sauce. It's an ode to Florida.
Pasta, Risotto, Gnocchi
Shrimp Risotto
A classic Italian shrimp risotto that uses saffron, some peas and lots of butter. It screams spring, even in winter.
Salmon and Trout
Salmon Piccata
You need to learn this recipe, as it works for many things, not just salmon. Piccata is an Italian sauce of butter, parsley, shallots, white wine, lemon and capers.
Recipe
Fish Wings
How to cut and cook fish wings, the collar and belly parts of fish like walleye, snapper and rockfish. Walleye wings are especially popular.
Fish
Whitefish Salad
A classic recipe for whitefisah salad with sour cream, capers, celery and sweet onions. Smoked whitefish is traditional, but most fish works.
Salmon and Trout
Smoked Salmon Pasta
Whole wheat pasta with flaked smoked salmon and fresh herbs. Easy to make, quick, healthy and tasty.
Fish
Smoked Salmon Deviled Eggs
Deviled eggs are one of those foods I have a hard time controlling myself with. These deviled eggs, made with smoked salmon, are especially good.
Fish
Southern Fish and Grits
Southern fish and grits: Seared fish, grits and a simple sauce make this Southern classic an easy supper. Great with tripletail or any firm fish.
British
Potted Shrimp
A recipe for British potted shrimp, made with tiny pink cocktail shrimp, which are one of the most sustainable shrimp you can buy. Easy and tasty!
American Recipes
Oyster Stew
A recipe for Southern oyster stew, a simple, brothy, creamy soup that highlights fresh oysters. It's a tradition in the South and, surprisingly, the Midwest.
Recipe
Panzanella di Mare
Panzanella di mare is an Italian bread salad with tinned fish. This is a winter panzanella with black kale, squash and sage. It's versatile, too.
Mexican
Mahi Mahi Ceviche
A mahi mahi ceviche recipe inspired by ceviches I've eaten in Baja California. Dorado ceviche is common there, and often uses fruit like mango or pineapple.
