Fish
Poached Fish
A simple poached fish recipe along with tips and tricks to mastering the technique of poaching fish in wine, broth or other liquids.
Appetizers and Snacks
Clam Ceviche
Clam ceviche is common in Baja California, where you will often see it marinating in a mix of tomato and lime juice. It's different, but great!
Fish
Grilled Pompano
Grilled pompano, crappie or pomfret done two ways: Super simple, then with a Mexican marinade.
Mexican
Caldo de Pescado
A recipe for caldo de pescado, a Mexican fish soup. This is a very simple, rustic soup that relies on fresh fish, broth and vegetables.
Featured
Zarzuela de Mariscos
A recipe for zarzuela de mariscos, a Spanish seafood stew with lots of different seafoods, tomatoes, peppers and a zippy herb pesto at the end.
Asian
Fish Stir Fry
A simple fish stir fry recipe that works with most fish. Coated in a light batter, the fish is cooked with chiles, garlic and ginger.
Podcast
Hunt Gather Talk: Salt Fish
This episode is a conversation about salting fish, especially salt cod, with Newfoundlander Lori McCarthy of Food Culture Place.
Fish
Pike Balls with Dill Cream Sauce
A classic pike recipe from Scandinavia, these pike balls are easy to make and get around all those bones. It's a fun appetizer or easy meal. Other fish work well, too.
Fish
Hamachi Sashimi
Hamachi sashimi is easy to make and wonderful to eat. Hamachi is yellowtail, and other jacks, wahoo or tuna can be used here.
Fish
Fried Walleye
Fried walleye is a classic for a reason: Crispy on the outside, flaky on the inside. The method here is buttermilk fried fish, and it works with all firm, white fish.
Fish
Tacos de Marlin
Tacos de marlin, or marlin tacos, are popular in Baja and Sonora, Mexico. Really any smoked fish works here, not just marlin. This recipe uses smoked fish, roasted chiles, tomatoes and onions and melty cheese.
Fish
Japanese Clam Soup
A simple, elegant Japanese clam soup made with a clear, dashi-based broth, a touch of garlic, sea vegetables and chives. Use small clams for this.
