In this episode, I talk with acclaimed seafood expert and fellow cookbook author Barton Seaver about farmed vs. wild seafood. Hint: Not all farmed seafood is bad.
Fish and Seafood Recipes
A wide selection of fish and seafood recipes from all over the world, with all sorts of fish both freshwater and saltwater. Everything from classic fish and chips and garlic butter scallops to fantastic but lesser known dishes like halibut puttanesca, or lobster tacos or Greek fish with honey and ouzo.
This week’s episode is on the unjustly named trash fish, or rough fish. I talk with TV host Scott Leysath and author Tom Dickson about loving the unloved.
A simple salmon miso soup recipe that hinges on good broth, miso and Japanese noodles. A great use for salmon scraps or leftovers.
And, we’re back! After a bit of a hiatus, the Hunt Gather Talk podcast is back for a Season Three. This season will focus entirely on fish and seafood, freshwater and salt. Think of this as the podcast behind my latest cookbook, Hook, Line, and Supper, which covers all things aquatic. I am happy to be
A West African inspired okra stew recipe with tomatoes that’s great served on its own, or as a thick sauce over fish or game.
Mexican aguachile negro is a lot like ceviche, only it’s marinated for less time. This sauce uses soy and other savory ingredients that highlight the seafood.
A recipe for salmon stock, which also works with trout or char. Salmon stock is rich and flavorful, but doesn’t keep well. Great for soups or rice.
Smoked trout dip is a classic appetizer in and around the Great Lakes. Here’s how to make it at home. I use lake trout, but any trout works, as will other oily fish like mackerel or mullet.