New Orleans BBQ shrimp isn’t exactly barbecue, but it is damn good. This is a Creole shrimp dish heavily influenced by French cooking.
Fish
Shrimp Risotto
A classic Italian shrimp risotto that uses saffron, some peas and lots of butter. It screams spring, even in winter.
Shrimp Stock
If you have shrimp with shells, you can make shrimp stock. Here’s how.
Warm Crab Salad with Peppers
A Greek dish of warm crab salad with peppers, mostly sweet bell peppers, served with red onions and lots of herbs.
Shrimp Mac and Cheese
Shrimp mac and cheese is a riff of the classic lobster mac and cheese. Shrimp is milder, less expensive and almost as good.
Mexican Fried Fish
A recipe for Mexican fried fish, chicharron de pescado, made with gar. Most fish work well with this recipe.
Pan Seared Cod
Pan-seared cod is a simple, easy way to enjoy codfish. If you know how to pan sear cod, you can use that skill with other fish.
Thai Fried Pomfret Fish
Crispy-fried pomfret is a Southeast Asian specialty. Works really well with bluegills, porgies, pompano and similar fish.